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Last Build Date: Sun, 18 Feb 2018 16:40:38 +0000

 



Comment on Plain Sourdough Bread by Ron Aaron

Sun, 18 Feb 2018 16:40:38 +0000

Thank you. I floured my hands, but rye just gets sticky (the inner part of the dough ball has quite a lot of moisture). I'll try the oil on the hands, though I don't want the dough to get too oily.



Comment on Plain Sourdough Bread by Johanna

Sun, 18 Feb 2018 15:40:38 +0000

Hi Ron, when the dough is too sticky I have found that slightly oil my hands help while stretching or kneading the dough. After the last stretch and fold the dough should have become smooth & elastic and easier to handle. And when ready to shape I just dust a little flour on the work table so the dough doesn't tare when shaping. My latest book Smorgasbord explain this more in detail.



Comment on Plain Sourdough Bread by Ron Aaron

Sun, 18 Feb 2018 11:50:37 +0000

Excellent! I've been working on my rye sourdough technique for a few months. I still have problems with the stickiness of the dough...



Comment on Celebrating Fat Tuesday with Semlor by Semlor – PrimaSchwedisch

Wed, 07 Feb 2018 19:35:57 +0000

[…] Här finns det en finfin illustration på fika med semla och ett recept på engelska! Här finns det ett annat recept, den här gången på svenska! Och till sist ett bättre alternativ för miljön och min mage: veganska semlor! Baka och njut!!! […]



Comment on Guest Post: Mushroom Confit by Andrew Janjigian by Linda M.

Fri, 12 Jan 2018 18:56:19 +0000

Thank you, Johanna! I definitely will try it.



Comment on Guest Post: Mushroom Confit by Andrew Janjigian by Johanna

Fri, 12 Jan 2018 01:06:55 +0000

Hi Linda, I cook it uncovered. And stir it now and again. I really hope you give it a try. It's marvelous!



Comment on Guest Post: Mushroom Confit by Andrew Janjigian by Linda M.

Fri, 12 Jan 2018 00:16:11 +0000

Question for you: Do you cook covered or uncovered?



Comment on Knäckebröd Crackers by Johanna

Sun, 07 Jan 2018 13:18:50 +0000

Thank you Natalie ?



Comment on Knäckebröd Crackers by Natalie

Sun, 07 Jan 2018 11:40:49 +0000

Beautiful drawings and recipes! Thank you



Comment on Glögg (Swedish Traditional Mulled Wine) by Johanna

Fri, 15 Dec 2017 14:30:38 +0000

Have no experience with candied oranges but it might work really well :)