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Preview: Comments on Under the High Chair: WFD? Pumpkin & Parmesan Ravioli with Rapini & Pine...

Comments on Under the High Chair: WFD? Pumpkin & Parmesan Ravioli with Rapini & Pine Nuts





Updated: 2017-12-12T07:41:11.555-05:00

 









I tried using gyoza papers for my ravioli before, ...

2007-11-23T10:53:00.000-05:00

I tried using gyoza papers for my ravioli before, and was really disappointed with the results. Perhaps it's because I like the egginess of homemade pasta. But, true, you need to set aside a few hours extra, which we don't always have.
But, mmmmm, dumplings.
Glad to have found your site!



Hi Caroline- I can't take credit for the idea, but...

2007-10-29T12:04:00.000-04:00

Hi Caroline- I can't take credit for the idea, but I felt as excited as you when I first heard of it!

Hi Kate- Welcome back! Thanks for the congrats. I am happy for you that you will be soon returning home.

Hi Nora- Thanks!Inspiration is what it's all about!

Hi Kevin- Some of those winter squashes may be too sweet for this filling, but pumpkin works well.



Winter squash are all over the farmers markets now...

2007-10-28T20:30:00.000-04:00

Winter squash are all over the farmers markets now. I am just getting into them. Pumpkin ravioli sounds good. I will have to add it to my list.



This is such a pretty meal! I have been slacking o...

2007-10-28T05:13:00.000-04:00

This is such a pretty meal! I have been slacking off with the ravioli. After seeing yours, I feel inspired to make my own soon. I use dumpling skins too after I saw it on a blog last year.



Hii Amiee , congratulations on ur pregnancy. Sorry...

2007-10-27T14:59:00.000-04:00

Hii Amiee , congratulations on ur pregnancy. Sorry i've not been following up and missed out the great news. Hope its going easy for you :D
Using wanton skins is a brilliant alternative.These look delicious.



I have never used dumpling skins - what an idea! ...

2007-10-26T23:57:00.000-04:00

I have never used dumpling skins - what an idea! I am pumpkin crazy so I will jump on this one!



Hi Valli- That depends on how long your pumpkin ha...

2007-10-26T20:41:00.000-04:00

Hi Valli- That depends on how long your pumpkin has been out there! :)I roasted one the other day that I had kicking around the house for a while and was sorely disappointed with the taste!

Hi mlindley- Hah! Pumpkin overload, eh? That's typical for this time of year.

Hi Tammy- The guest room is a little torn up right now, you better wait a bit.

Hi Erika- I enjoyed your blog as well. I'll be seeing you...

Hi Deborah- You've been doing some great stuff with pumpkin-it shows how much you love it!

Hi Angel- They should work, I think they are a bit more delicate, though, so I am not sure how they would hold up. Thanks for the visit, BTW!

Hi Patricia- Thanks! I know, I could put Parm on just about anything!

Hi winedeb- ...and what wine would you pair with this?

Hi Sylvia- Welcome to UtHC! So glad you liked the dish, thank you very much.

Hi Greensgal- Thank you for visiting UtHC! Please do pass on this blog.

Hi Amanda- Oh, but you have to admit, it's pretty entertaining to make pasta with little helping hands.

Hi Lynn- I am perpetually nesting, I think!



Wow, you are nesting in a big way. Your ravioli so...

2007-10-26T19:25:00.000-04:00

Wow, you are nesting in a big way. Your ravioli sounds good (and healthy!).



Delicious! Most days I'd want the ready made skins...

2007-10-26T15:50:00.000-04:00

Delicious! Most days I'd want the ready made skins, being rather sloth like!



Beautiful photo, wonderful recipe. This is a grea...

2007-10-26T15:14:00.000-04:00

Beautiful photo, wonderful recipe. This is a great blog, will recommend it to neighbors with young children.

greensgal
www.theomnivoressolution.com



First of all. Thanks for be stopping in my blog. S...

2007-10-26T09:34:00.000-04:00

First of all. Thanks for be stopping in my blog. Sometimes I buy this skin for made raviolis, is more easier,I agree. I love the filling that you used and the pine nuts was a great idea. I think that addition gave a touch of freshness at your dish.



Perfect! A ravioli that I do not need to make pas...

2007-10-25T18:30:00.000-04:00

Perfect! A ravioli that I do not need to make pasta! I cannot wait to try this! Photos are lovely!



The dish is so beautifully presented, Aimée!And th...

2007-10-25T14:54:00.000-04:00

The dish is so beautifully presented, Aimée!
And the filling... yummy! Parmesan makes me happy. :)



This looks delicious. I have pumpkin already, and ...

2007-10-25T13:33:00.000-04:00

This looks delicious. I have pumpkin already, and I wonder if the recipe would taste as good substituting wanton wrappers which I have a plethora of in the freezer. What do you think?



I love pumpkin in any form, so I'm always up for a...

2007-10-25T11:07:00.000-04:00

I love pumpkin in any form, so I'm always up for another pumpkin recipe!! I've used the wrappers before as a shortcut and they do save time!!



Hi, thanks for leaving a comment on my blog :) I h...

2007-10-25T04:17:00.000-04:00

Hi,
thanks for leaving a comment on my blog :) I have enjoyed reading your posts - especially liked this one and the one on homemade doughnuts! My mother tells me that her mom made these for her when she was a little girl - she loved the little round centres. They look wonderful and look forward to trying your recipe. Please keep in touch.
Erika
www.asweetpea.wordpress.com



These look absolutely delicious and, since you mad...

2007-10-24T23:29:00.000-04:00

These look absolutely delicious and, since you made them, I know they must be.

I just made a big batch of pumpkin soup the other day - love the fun things you can do with pumpkin!

And the market with all the squashes looks amazing - I'll fly right over. :)



I would never have thought to try the skins. I hav...

2007-10-24T23:13:00.000-04:00

I would never have thought to try the skins. I haven't wanted to look at pumpkin since Thanksgiving, but I may have to give this a try.



The skins would make ravioli so much easier. The p...

2007-10-24T22:05:00.000-04:00

The skins would make ravioli so much easier. The pumpkin ravioli sounds like the perfect use for a pumpkin I have on the deck.