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Comments on Oh for the love of food!: Crave: Bean Curd Skin Pork Rolls





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Tiger, Thanks so much for visiting, I've seen your...

2007-06-27T16:06:00.000+08:00

Tiger, Thanks so much for visiting, I've seen your seaweed and Beancurd skin prawn roll, VERY IMPRESSIVE!



I was lured in here for the crispy bean curd skin ...

2007-06-18T01:38:00.000+08:00

I was lured in here for the crispy bean curd skin pork rolls, from Rasa Malaysia.

I'm also a "agaration" person when it comes to cooking...it's just much easier(and flexible)..and definitely "don't play play" with food ;p



Melting Wok!What dialect do you speak? I will try ...

2007-06-02T15:00:00.000+08:00

Melting Wok!
What dialect do you speak? I will try to accomodate you lah! So, I gather you are not S'porean because you don't know Phua chu Kang. It's a famous S'porean comedy serial. So, you are from Malaysia then? which part?
You are a funny 'cha bo'! I like talking to you!

ps. I can't speak hokkien either, just know those common words and of course the swear words eventhough I wouldn't use them! haha! I only speak cantonese .



u funny lah hahaa..is that another sing/manglish v...

2007-06-02T13:28:00.000+08:00

u funny lah hahaa..is that another sing/manglish version ? I know ahlien, ahhueh, but I don't know who is Phua Chu Kang ? :( Sorry, wish I understand hokkien dang !:P



Thwany, that's great! Stay happy and positive!

2007-06-01T10:16:00.000+08:00

Thwany, that's great! Stay happy and positive!



carol, i'm fine. thanks for the comment!

2007-06-01T08:27:00.000+08:00

carol, i'm fine. thanks for the comment!



Sure you do, Ming! for that HUGE cook up you've be...

2007-05-31T06:57:00.000+08:00

Sure you do, Ming! for that HUGE cook up you've been planning, right?? You crack me up, Pal!
Anyway, it's coming..



We need new recipes from you, Carol!!

2007-05-31T00:25:00.000+08:00

We need new recipes from you, Carol!!



Jenjen,no problem, it's my pleasure. If I were you...

2007-05-29T21:51:00.000+08:00

Jenjen,
no problem, it's my pleasure. If I were you, I would vote for me too!

Melting Wok,
Don't say like that, lah! How to post my recipes next time? Phai Sare lah. Thank you hor! (ha!ha!, have to polish my Ah Lean Ah Huey Singlish!)



aiyo, torture queen !:P so juicy, super-sized cru...

2007-05-29T15:34:00.000+08:00

aiyo, torture queen !:P so juicy, super-sized crunchy sweet savory things !!!! Home made somemore, oh for the love of food ..:)



Hey thanks for giving me a heads up about the nomi...

2007-05-29T10:55:00.000+08:00

Hey thanks for giving me a heads up about the nomination, I had no idea. I was quite flattered that I would be nominated.

I was so excited that I even voted for myself. That sounds really lame but sometimes my enthusiasm overtakes my better judgement.



Hey Pom d'api! good to hear from you again! I visi...

2007-05-24T22:32:00.000+08:00

Hey Pom d'api! good to hear from you again! I visited your blog, it's really cool, I just wish I could understand french!



WAOUUU!!!!! I love this recipe, and very beautiful...

2007-05-24T21:59:00.000+08:00

WAOUUU!!!!! I love this recipe, and very beautiful kitchen



Rasa Malaysia, Thanks for the compliment. Frankly ...

2007-05-22T11:29:00.000+08:00

Rasa Malaysia, Thanks for the compliment. Frankly , I don't see myself opening a restaurant in this lifetime,-I don't handle stress very well. Thinking about it alone can give me a panic attack! , and I value my carefree family orientated lifestyle too much ;o) What I said to my friends ( and to you) about opening a restaurant was merely a 'comeback' to deter them from anymore wishful thinking along those lines.
I Love Udang too! ( my favourite seafood apart from lobster and crayfish) and you'll love the 'Spicy Lemongrass and Curry leaf Tiger Prawn' ( the one you spotted) recipe from my January 30th 2007 post. Please tell me if you enjoyed it if you decide to give it a go, ok? Thanks again, RM!



I spotted some udang on the dining table that look...

2007-05-22T10:22:00.000+08:00

I spotted some udang on the dining table that looks absolutely yummylicious...recipe please. I am a shimpoholic.



Ooooh, I love anything wrapped with bean curd skin...

2007-05-22T10:20:00.000+08:00

Ooooh, I love anything wrapped with bean curd skin, I just love love love them. Your dinner party foods look soooo good, when are you opening a no-menu restaurant? But you are in AU, too far. ;)



Ming,next time, ok! We were thinking of you while ...

2007-05-20T08:56:00.000+08:00

Ming,
next time, ok! We were thinking of you while we were enjoying them, though. HA!HA!

Belinda,
Yes, they can be oily if they were fried when the oil wasn't heated through and if they weren't drained on kitchen paper afterwards.



Yummy yum yum! I think I have these at yum cha, bu...

2007-05-19T12:10:00.000+08:00

Yummy yum yum! I think I have these at yum cha, but they're often quite oily. Yours however, look simply delicious!



Hey, what about me? Why aren't I getting any ngo ...

2007-05-18T03:30:00.000+08:00

Hey, what about me? Why aren't I getting any ngo hiang delivery?



Thwany,ok, I'll send some Ngo Hiang over, you home...

2007-05-17T22:05:00.000+08:00

Thwany,
ok, I'll send some Ngo Hiang over, you home now? HA!HA!

Freya and Paul,
I would love a Blondie and a cup of coffee right now..

Daniel,
Thanks for the compliment. Sorry JD's still feeling under the weather,but I'm sure he's enjoying all that attention from you and Hulda! I'm sure JD's thinking, "keep those kisses and cuddles coming!"



Yummm! Ngo hiong... i always eat it with sweet chi...

2007-05-17T16:34:00.000+08:00

Yummm! Ngo hiong... i always eat it with sweet chilly sauce and cucumber... and rice if I'm hungry which is almost all the time. haha. Maybe some day I will try ur receipe Carol. Maybe when Jayden feels better. He's still having his temperatures. Love ur blog... very relaxing and fun read :-) - daniel



Delicious! I could eat this for lunch right now!

2007-05-16T17:56:00.000+08:00

Delicious! I could eat this for lunch right now!