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Preview: Comments on Under the High Chair: Only for the Die-Hard Sugar Addicts: Pouding Chome...

Comments on Under the High Chair: Only for the Die-Hard Sugar Addicts: Pouding Chomeur





Updated: 2017-12-11T06:25:24.954-05:00

 












Hello, I am a Montrealer who now lives in Hong Kon...

2008-08-28T12:40:00.000-04:00

Hello, I am a Montrealer who now lives in Hong Kong. I found your blog totally by accident.
A pouding chomeur tip -- add a pinch of salt with the maple syrup, which will give it a bit of a salt-water toffee flavor. Or serve with a dollop of chilled sour cream instead of ice cream. Both ways will cut the sticky sugary-ness a bit.
Maple syrup, imported from Canada, is insanely expensive in Hong Kong. I make this dish once a year, for thanksgiving.



that's Diane`s chocolate brownie from O and G

2007-06-20T14:10:00.000-04:00

that's Diane`s chocolate brownie from O and G



Hello again Aimee, OK I just had a flash since the...

2007-06-20T14:09:00.000-04:00

Hello again Aimee, OK I just had a flash since the book was lying on my busy desk. The recipee is from Caroline Dumas, owner of restaurant (sandwich shop) Soupe Soup (this is the correct spelling). Caroline usually prepares a fresh batch every day, some days they will run out, somedays, the staff will be too busy and the oven will start smoking. The pouding as a slight personnality switch from visit to visit.

I enjoy your blog site quite a bit, very up to date, very informative and well put together. I would love to see more ideas for the kids (resto wise too, I have four myself). You have just reminded me how Tapeo would be a great idea this week end, how the cup cake craze, although years behind in mtl is everything and hype. I`d rather stick to Diane's chocolate fudge, but I am happy Cocoa won the challenge ! wooot !

Marc aka identifiler



Hi Marc!Thank you very much for your tip! I haven'...

2007-06-14T17:07:00.000-04:00

Hi Marc!
Thank you very much for your tip! I haven't seen Martin's book and had no idea he credits someone else. The Gazette published his recipe several years back and I cut it out (while thanking my lucky stars!)If he mentioned Soup Soup, I must have overlooked it. My bad.
Thank you for stopping by UtHC and for your helpful comment.



aimee, I would like to tell you that Martin recipe...

2007-06-12T17:30:00.000-04:00

aimee, I would like to tell you that Martin recipe is actually from Soup Soup owner (who`s name escapes me right now, but she is the sweetest mom and busy sandwich aolic). I am suprised Martin did not tell you this as he has ackowledged that in his cookbook. You must go to Soup Soup if you have not been yet (this is slightly across Reservoir on Duluth), bring the kids. Thanks. Marc



Zaak- haha. Believe it or not, my body does have a...

2007-06-12T07:42:00.000-04:00

Zaak- haha. Believe it or not, my body does have a saturation point for it sugar levels.

Lynn- thanks so much for dropping by!

magictofu- welcome to UtHC! I'm glad I'm not the only one who turns to hard core sugar dishes for a fix. Mmmmm.



Woahhhh! Pouding Chômeur is one of my favourite gu...

2007-06-07T23:15:00.000-04:00

Woahhhh! Pouding Chômeur is one of my favourite guilty pleasures. It used to be available almost everywhere in small restaurants in Québec but it has now been replaced by readymade cakes
(often frozen).

Now I need my sugar fix!



If my pancreas can take it, I can! It sounds amazi...

2007-06-06T10:26:00.000-04:00

If my pancreas can take it, I can! It sounds amazing. And I love the pairing with maple ice cream. Delicious!



How on earth did you get pictures of this as you w...

2007-06-05T00:17:00.000-04:00

How on earth did you get pictures of this as you were eating it? You set your spoon down??? About an 11 on the will power scale there.



Hi Kristen- Welcome to UtHC! Yes, this dessert is ...

2007-06-04T22:35:00.000-04:00

Hi Kristen- Welcome to UtHC! Yes, this dessert is exactly that kind of tooth-numbing sweet goodness.

Hi Sandy- Welcome and thanks for stopping by! You are very kind, because pouding chomeur not a very photogenic dessert! Hope you do try it out.

Hi Patricia- welcome to UtHC, and what a long way you have come, too!I had never heard of this dessert until a few years ago, and I'm Canadian!

Nora- they are very similar and if you go 'sugar shacking' in the spring when the sap is running, you will see these two desserts side by side on the menu.

Hi Jessica- Thanks for coming up north and stopping by UtHC!



Thanks for stopping by my blog! And dear god this...

2007-06-04T18:13:00.000-04:00

Thanks for stopping by my blog! And dear god this looks delicious!



Aimee, the "Pouding Chomeur" recipe sounds like it...

2007-06-04T17:11:00.000-04:00

Aimee, the "Pouding Chomeur" recipe sounds like it might taste like "Sugar Pie"? My foodie buddy & a dear friend of mine comes from Quebec City (she is studying in Sydney now) and she made sugar pie for me last month. p/s: I LOVE maple... it's like liquid gold over ehere, too expensive!



I have never heard of this dessert, Aimee, but it ...

2007-06-04T14:55:00.000-04:00

I have never heard of this dessert, Aimee, but it looks terrific!



Aimee, thank you for the recipe. It looks mind nu...

2007-06-04T14:39:00.000-04:00

Aimee, thank you for the recipe. It looks mind numbingly delicious. A definite must try!



My teeth ache just reading about this, but I bet i...

2007-06-03T23:24:00.000-04:00

My teeth ache just reading about this, but I bet it is an amazing dessert! Sounds delicious!