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Comments on: Is Cardamom the new Cinnamon?



Mediterranean Food, American Kitchen



Last Build Date: Tue, 20 Jun 2017 10:49:22 +0000

 



By: Jaime

Tue, 04 Oct 2011 18:38:58 +0000

Hi Antonio, I just tried your recipe and I just want to say, I LOVE it. I'm a cardamom grower/importer from Colombia( a new origin for cardamom) and I'm impressed at how versatile cardamom can be, your recipe proves my point. keep up the good work, btw great website. ps. can I post your recipe on my website? thanks



By: Doc

Sat, 04 Apr 2009 06:29:13 +0000

WOW! This is delicious, Antonio! I have tried things with cardamom in them many times (chocolate with cardamom = awesomeness) but It's the first time I have fiddled with Cardamom when cooking, and it's so easy to work with! Life is good.



By: Funny Stick Figure Videos

Sat, 23 Aug 2008 05:41:35 +0000

found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later ..



By: White On Rice Couple

Mon, 09 Jun 2008 01:04:35 +0000

OMG! We're just checking back to see when the deadline is! We thought it was July 15th, but we are so wrong! Gotta get going on this! Hope your move went well Tony! We've been SO BUSY the last couple of weeks and haven't check in. Look out for a box in the mail!



By: MariannaF

Sun, 18 May 2008 14:54:13 +0000

I love cardamon, we traditionally use it a lot with rice and chicken, and in arabic coffee too. I try to figure out different ways for it though- it has such a distinctive flavour and taste, it's so wonderful! My most recent cardamon use was in a mirabelle plum crumble. Really did some magic!