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Comments on: anything wine-braised goes

Mediterranean Food, American Kitchen

Last Build Date: Wed, 14 Mar 2018 02:12:01 +0000


By: FlaNboyantEats

Tue, 10 Jun 2008 15:36:24 +0000

i love, love, love... send me one or 20!!

By: Medena

Mon, 09 Jun 2008 00:15:10 +0000

You are so funny! I like procrastinating sometimes, I am super-productive at the last moment :))) I have tagged you, hope you don't mind, and if you have no time to do it, it's fine... Have fun, and good luck! Mushroom cups look soooo yummy!

By: Shari

Mon, 02 Jun 2008 12:35:34 +0000

Wow. I love the way you present a recipe and your pictures are stunning! Very inspiring. Amazing blog. Shari@Whisk: a food blog

By: We Are Never Full

Fri, 30 May 2008 18:59:06 +0000

I just linked to your blog and I'm wicked impressed! It's so great to see a young guy who loves food, cooking and culture. Man, when I was in college, even though I loved cooking even then, the only thing I could really afford to make was stir fry! I also remember eating lots of popcorn. This is a great blog!

By: canarygirl

Wed, 28 May 2008 17:40:06 +0000

Ok, so I couldn't wait for company. You inspired me! I made a *bastardized* version of these today for lunch. Dee-Vine. Seriously. :)