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Preview: Comments on Under the High Chair: "Who Stole My Stollen?"

Comments on Under the High Chair: "Who Stole My Stollen?"





Updated: 2017-12-18T06:33:00.293-05:00

 


















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this looks delicious. I love stollen :)

2009-12-20T15:51:56.557-05:00

this looks delicious. I love stollen :)



I think one of the best things about being Canadia...

2009-12-14T16:03:23.284-05:00

I think one of the best things about being Canadian is our ability to adopt new cultural traditions into our own holiday repertoire. Exploring the world through food is a great gift to give to your family. I come from a serious Stollen family and am impudently making Panettone this year.ps Stollen makes awesome french toast w/ a splash of grand marnier in the Maple syrup & we wouldn't have a tree either except for the fact that we inherited a lovely 30yr old faker from my aunt- our daughter loves it!Merry Xmas to you & yours Amy !



I've been making stollen for 48 years, took it ove...

2007-12-29T12:47:00.000-05:00

I've been making stollen for 48 years, took it over from my mother who made them every year for I don't know how long. All from the Joy of Cooking, slightly different from your, no eggs, but delicious nevertheless. I made 36 this year, my all time high was 43! I made them in November as I had a lot of work and stuff in December. Put them in the freezer, wrapped, ribboned and tagged. Everybody loves them and I have to give them to all my family , friends etc. Happy new year.

Katherine



Hi David..I would if there was any left. Sorry!!Hi...

2007-12-07T14:51:00.000-05:00

Hi David..I would if there was any left. Sorry!!

Hi Lynn- Thank you for the vote of confidence!

Hi Deb- maybe you can track some down this Christmas, but I recommend making your own.

Hi Dana- What are you waiting for? Stop eating gingerbread and make some stollen!



Wow, that looks fantastic! I have a recipe in my ...

2007-12-06T15:04:00.000-05:00

Wow, that looks fantastic! I have a recipe in my collection that I've been meaning to make. After seeing these photos...I might have to do so sooner rather than later!



Looks great! I have not had Stollen, but after se...

2007-12-05T13:48:00.000-05:00

Looks great! I have not had Stollen, but after seeing yours, I may have to have a go at it! Seems like a nice Christmas goodie!



It's excellent to question why we do things and to...

2007-12-05T12:13:00.000-05:00

It's excellent to question why we do things and to be brave enough not to do them just because that's what has always been done.

Your stollen looks great. The stuff you see in the store always looks dry and tasteless. Yours definitely has the edge.



You know what, I love stollen. And our very own Ni...

2007-12-04T15:17:00.000-05:00

You know what, I love stollen. And our very own Nigel Slater had an article in The Observer last Sunday on the stollen! So nice surprise to see this on here. Can you please send me some?!

Cheers
David



Hi ferdzy- Welcome to UtHC!Thanks for stopping by....

2007-12-03T21:37:00.000-05:00

Hi ferdzy- Welcome to UtHC!Thanks for stopping by.

Hi Mandy- Ah ha, you must have some old recipe archived somewhere then. Do share!

Hi Amanda- Really, I am no Scrooge...! I LOVE trifle too, but make it throughout the year.

Hi Nora-I grew up w/o a tree, too. I am glad you enjoy having one now!
Keep looking out for new recipes!

Hi Susan- Sounds like you have a good balance of old and new. Bravo!

Hi Amber- Good solution and way to improvise! Please take good notes for the tamales, and you can teach me when you get back here, OK?

Hi Erika-The stollen was so light and moist, I was wondering if it should be more dense. I am uncertain of the true texture of a stollen, but was happy with mine!

Hi Valli- I guess I'll mix things up while I can before my kids start demanding certain dishes!!Looking forward to your recipes.

Hi Patricia- Thank you! You'll have to give it a try sometime.



Aimée, I have never made stollen, I think I would ...

2007-12-03T10:49:00.000-05:00

Aimée, I have never made stollen, I think I would love this! Your recipe sounds wonderful and the stollen looks delicious!



Good for you for not getting into a rut during the...

2007-12-03T09:24:00.000-05:00

Good for you for not getting into a rut during the holidays Aimee. Every year I try at least one new thing, but then I still have to make the usual ..or the family revolts!!!!! I started making Tortiere Christmas Eve until my daughter told me she wanted the "traditional" cheese fondue and chocolate fondue!! Same with Christmas breakfast she always wants Blueberry Croissant Bake. All of these recipes will be posted eventually once I make them!!