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Preview: Comments on Phe/MOM/enon: Pi Day - Apple Infinity Pie

Comments on Phe.MOM.enon: Pi Day - Apple Infinity Pie





Updated: 2017-12-18T01:06:36.043-07:00

 



HI- no- i don't give my recipe out but you did a g...

2008-06-26T14:59:00.000-06:00

HI- no- i don't give my recipe out but you did a great job figuring out a lot of the ingredients and procedures! I have scrapped the toothpick measure, but i had the luxury of an industrial meat-slicer... I cored the apples and set them to almost paper thin and sliced them with the hole in the center, like rings...easier for the rosebud look. The filling was different than your traditional apple pie filling, and to me that is the key to the flavor. I will give you one hint, and that is Ginger. Last note: It is really called "Apple Ruffle Tart". Kudos to you and thanks for all the compliments. I have a new web show too on www.poprockcandymountain.com ---

THanks! and keep baking !

Twinkle VanWinkle



I guess the Food Network recipe was just inspired ...

2008-03-15T16:12:00.000-06:00

I guess the Food Network recipe was just inspired by Ms. Twinkle Van Winkle. Maybe she doesn't give her recipe away! Your pie looks great.



Laurie,Thanks for the kind wishes to get some slee...

2008-03-15T15:06:00.000-06:00

Laurie,
Thanks for the kind wishes to get some sleep. I figure "this too shall pass" as the baby gets older.

Hi Katie,
This recipe looks similar, but the pie I saw on Fine Living came from a bakery and their only description was that she rolled the apple slices like I've done, put them on toothpicks, removed the toothpicks and painted it with the cinnamon mixture. Gale Gand's recipe looks good too and would probably be much easier to assemble. Thanks for finding it!

Holly



Is this the recipe? http://www.foodnetwork.com/foo...

2008-03-15T14:50:00.000-06:00

Is this the recipe? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25074,00.html
Gotta love Google!



Wow Holly, you have WAY more patience than I do - ...

2008-03-15T13:21:00.000-06:00

Wow Holly, you have WAY more patience than I do - but those apple curls do look gorgeous and the pie looks very yummy. I was talking to my doctor yesterday (who is also a friend) and she was talking about a paper that she published on sleep deprivation in mothers (she wrote this when her twins were under 1). It is a big problem that is seldom recognized and can literally drive people crazy, according to her. So I hope you can get some good rest very soon!



Fine Living is a great channel and I raise my glas...

2008-03-14T21:58:00.000-06:00

Fine Living is a great channel and I raise my glass to you toast you for your effort! I still think it turned out great and delicious!



Wow...very impressive! It would have probably tak...

2008-03-13T15:29:00.000-06:00

Wow...very impressive! It would have probably taken me all day to make and I only have a 5 month old.



Wow! What a great effort. I think your pie looks...

2008-03-12T21:00:00.000-06:00

Wow! What a great effort. I think your pie looks delicious and the crust is beautiful!

Have a great Pi Day!



This is a really cute idea - thanks for sharing. ...

2008-03-12T05:55:00.000-06:00

This is a really cute idea - thanks for sharing. BTW, I like your new blog layout.



I am so glad you all like it, as for the ice cream...

2008-03-11T10:02:00.000-06:00

I am so glad you all like it, as for the ice cream, I wish I could have had some too! No luck with DH on grocery shopping duty. :)



Well I think you should give yourself WAY more cre...

2008-03-11T07:27:00.000-06:00

Well I think you should give yourself WAY more credit- the pictures look beautiful and I think it is so great that you took a traditional pie up another notch. You saw something and tried to recreate it...and it was a tad less perfect than the original. which was on TV. for the best of the best. in fine living. You are WAY too hard on yourself girl!



i am in awe of your determination--what an endeavo...

2008-03-11T05:08:00.000-06:00

i am in awe of your determination--what an endeavor! it looks stunning. however, i have a bone to pick--where's the vanilla ice cream?? apple pie is not apple pie without vanilla ice cream! :)



What a fantastic idea! Love it!

2008-03-10T20:03:00.000-06:00

What a fantastic idea! Love it!



Very pretty pie! A neat twist on an old classic.

2008-03-10T17:47:00.000-06:00

Very pretty pie! A neat twist on an old classic.



You are all way too kind! It was fun to do, but i...

2008-03-10T16:58:00.000-06:00

You are all way too kind! It was fun to do, but it took forever. I hate feeling defeated, so I will probably try this again, but the tragedy came with the flour sprinkling! Oh well, that's what I think garnishing is really for sometimes! Besides, if you are going to go for it, go big, right?!



The pie DOES look wonderful, don't argue about tha...

2008-03-10T16:35:00.000-06:00

The pie DOES look wonderful, don't argue about that.:)



Holly,Your pie looks great. I totally understand t...

2008-03-10T15:27:00.000-06:00

Holly,

Your pie looks great. I totally understand the sleep deprivation thing. When I was 8 months pregnant with an almost two year old on the outside my mom had a huge 60th Birthday party. I made a variation on a Wolfgang Puck 17 layer cake which I thought I would drape fondant over. I had never made fondant and I still haven't. I did make a huge mess. The cake was fine in the end. But there were some fabulous flops.



I love the apple swirls - you are truly ambitious ...

2008-03-10T15:17:00.000-06:00

I love the apple swirls - you are truly ambitious to try to figure this out yourself!! Even if it didn't work out like you hoped, I'm loving it!



I love your pie. I think it's very pretty and I do...

2008-03-10T15:03:00.000-06:00

I love your pie. I think it's very pretty and I don't doubt that it's delicious!



Hi Holly, I so admire your ambition! But talk abou...

2008-03-10T13:18:00.000-06:00

Hi Holly, I so admire your ambition! But talk about a way to turn a pie 'upside down', a whole new and creative concept.

Thank you so much for participating in Pi Day 2008. Your pie demonstrates just what I hope that we all, collectively do, that homemade pie is worth the trouble, a skill to acquire and practice often!