Subscribe: Comments on Enjoy Indian Food: Saffron Kulfi
http://enjoyindianfood.blogspot.com/feeds/3293832586662545837/comments/default
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
delicious  india  kulfi moulds  kulfi scratch  kulfi yummy  kulfi  love kulfi  love  meera love  meera  moulds  much  yummy kulfi  yummy 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on Enjoy Indian Food: Saffron Kulfi

Comments on Enjoy Indian Food: Saffron Kulfi





Updated: 2013-04-19T07:24:27.579-05:00

 



Maya:Thanks. It's fun slurping kulfi, isn't it? :-...

2008-02-15T17:21:00.000-06:00

Maya:
Thanks. It's fun slurping kulfi, isn't it? :-)

Aruna:
Thanks so much for the tip.

EC:
Thanks.

Bee:
Thanks so much for your encouraging words.

Archy:
i know what you mean. I made it in this cold weather just for the V. day! :-)

Sia:
Thanks!



kulfi, every kid and adults fav :)

2008-02-13T04:48:00.000-06:00

kulfi, every kid and adults fav :)



Looks yummy.. Kulfi Meera.. !!I need to wait until...

2008-02-12T16:27:00.000-06:00

Looks yummy.. Kulfi Meera.. !!
I need to wait until summer to make it :) !!



you have such wonderful recipes, meera. love them ...

2008-02-12T09:36:00.000-06:00

you have such wonderful recipes, meera. love them all.



looks perfect and must have tasted too...thanks fo...

2008-02-12T00:20:00.000-06:00

looks perfect and must have tasted too...thanks for the recipe



I remember my mom making kulfi from scratch. I hav...

2008-02-11T23:03:00.000-06:00

I remember my mom making kulfi from scratch. I have those molds in India. Here i have seen them in the Indian store. Miss the Gurukripa and Kailash Parbat, kulfi falooda

In case of using a pyrex dish or any other, open containers, it is advisable to beat the same in an electric beater after 4 hrs and set again for 4 hours.



Ohh yummy looking kulfi there. Reminded me of the ...

2008-02-11T22:15:00.000-06:00

Ohh yummy looking kulfi there. Reminded me of the late night walks I had with my cousins in Mumbai ,with a kulfi of course in one hand, on my last visit. Great post Meera..



Kaykat:Thanks! I too don't like cinnamon in kulfi ...

2008-02-11T22:10:00.000-06:00

Kaykat:
Thanks! I too don't like cinnamon in kulfi or in any dessert for that matter.

Vineela:
Thanks so much!

Pooja V:
I too love the kulfi from the eateries in India. India trip...I am always ready! :-)



Loved the kulfi. I so waiting for a india trip to ...

2008-02-11T21:35:00.000-06:00

Loved the kulfi. I so waiting for a india trip to eat kulfi at a road said eatery.



Hi meera,love your saffron kulfi.vineela

2008-02-11T19:55:00.000-06:00

Hi meera,
love your saffron kulfi.
vineela



Vimmi:One day, I want to make kulfi from scratch, ...

2008-02-11T19:52:00.000-06:00

Vimmi:
One day, I want to make kulfi from scratch, and every time, I say next time!! :-)

Seema:
so glad you like it.

Namratha:
I know that feeling. Have to keep something aside due to space/weight constraints. My home in India is full of such nicnacks! Do try this kulfi. and let me know how you like it.



o.m.g! Now you've gotten me all nostalgic, I haven...

2008-02-11T19:51:00.000-06:00

o.m.g! Now you've gotten me all nostalgic, I haven't made kulfi in forever.

I love those moulds! And I agree - no cinnamon in kulfi :)



Jyothi:If you do not have kulfi moulds,1. Use pops...

2008-02-11T19:47:00.000-06:00

Jyothi:
If you do not have kulfi moulds,
1. Use popsicle moulds. I haven't used them, but I know many people do it.
2. You can put the kulfi mixture in a square or rectangle baking tray/dish. Freeze it 6-8 hours. You can cut into slices.
3. You can put the kulfi mixture in a freezer friendly container. and after freezing, you can use ice-cream scoop to serve. Since the recipe has cream, it has fat content, so it does not get too icy.
4. You can pour the kulfi mixture in a pyrex remekins. and freeze them. and serve.

Mostly 6-8 hours should be sufficient.

I will update the post with this information too. Thanks!



Remya:Come on over and have some Kulfi!Anonymous:T...

2008-02-11T19:43:00.000-06:00

Remya:
Come on over and have some Kulfi!

Anonymous:
Thanks so much for your encouraging comment. I really appreciate your kind words. I got those moulds from India.

Mansi Desai:
You too love Kulfi? Then come on right over to have some!:-)

Uma:
Thanks. I got these moulds from India. I haven't seen those in our local Indian stores here. But as Asha mentioned above, you can use popsicle moulds too. I haven't used them, so don't know much. You can also put it in a baking tray and freeze it and later cut it or scoop it.

Madhu:
Thanks so much!



Asha:I got these kulfi moulds during last trip to ...

2008-02-11T19:39:00.000-06:00

Asha:
I got these kulfi moulds during last trip to India. I know, it's freezing cold, but still we are eating/enjoying Kulfi. You know why??:-)

Purnima:
Glad you liked it.

Kuttibalu:
I am happy that you liked it. Thanks for visiting.

Happy Cook:
Thanks. I too love to make in those moulds.

Vanamala:
Thanks for your kind words.

Bhags:
I too love Kulfi very much. Don't mind before meal too!!:-)



I love Kulfis Meera, and those moulds in your prev...

2008-02-11T19:18:00.000-06:00

I love Kulfis Meera, and those moulds in your prev post so reminded me of home. When I was in India several months ago, I had these moulds in my bag and had to take them out in the nth moment for lack of space :( But will try these kulfis really soon though, they look delicious!! :)



Kulfi - Yum yum! I love those.They look delicious ...

2008-02-11T18:22:00.000-06:00

Kulfi - Yum yum! I love those.They look delicious :-)



Oh the kulfi looks yummy. my mom makes it with mil...

2008-02-11T17:04:00.000-06:00

Oh the kulfi looks yummy. my mom makes it with milk, evaporating it to half and then adding condensed milk. Urs looks too good.



what a recipe and notes, i am surely going to try ...

2008-02-11T16:57:00.000-06:00

what a recipe and notes, i am surely going to try this as i have all the ingredients ready in hand.

but i don;t have kulfi mould, can i try in normal glass, it will not be having closing lid, is it make any difference in freesing time etc

pls give some details of not aving moulds and making kulfi

jyothi



Kulfi looks delicious Meera.

2008-02-11T16:50:00.000-06:00

Kulfi looks delicious Meera.



Hi Meera,The kulfis look so tempting. I am sure my...

2008-02-11T16:29:00.000-06:00

Hi Meera,

The kulfis look so tempting. I am sure my kids inculding myself would love them. But where can we can we get the kulfi moulds? Are they available in Indian stores? Or can we use the regular icecream moulds?



wow Meera, I love kulfi, and that kesar one sounds...

2008-02-11T13:49:00.000-06:00

wow Meera, I love kulfi, and that kesar one sounds delicious!:)



Hi,What a great blog you have. I love how you try ...

2008-02-11T13:12:00.000-06:00

Hi,

What a great blog you have. I love how you try different types of indian food. You have really inspired me to do the same too. Can I ask you where you got the kulfi moulds from? Thanks. Keep up the good work. :)



ohhhh noo.... dont tempt me dear... kulfiiii is lo...

2008-02-11T12:16:00.000-06:00

ohhhh noo.... dont tempt me dear... kulfiiii is looking sooo gud...



The kulfi looks so yummy, a perfect after meal des...

2008-02-11T11:28:00.000-06:00

The kulfi looks so yummy, a perfect after meal dessert.....mez drooling over them.