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Preview: Comments on Fun and Food Blog: Raspberry Jelly (Swiss) Roll Cake

Comments on Fun and Food Blog: Raspberry Jelly (Swiss) Roll Cake





Updated: 2017-10-16T00:53:54.181-07:00

 



It came out much better this time. I still do not ...

2009-12-11T22:21:26.019-08:00

It came out much better this time. I still do not have as many "swirls" as you do. Also, I had a little trouble opening the cake after refrigerating it to apply the jelly. I wonder what happens if I apply jelly the first time when the cake is still warm.



Hi NeverMind - you can never prevent the browning ...

2009-12-09T11:17:50.993-08:00

Hi NeverMind - you can never prevent the browning of the cake bottom. And that's why I dusted the final roll with confectioners sugar, to hide the brown part:)

As for tips on how to perfect the roll, it is indeed a difficult thing, took me 3 trials too, but here's a video that might help

http://video.about.com/baking/Jelly-Roll.htm

Its important to use a wide and flat pan for baking the individual cakes, the thinner and softer they are, the easier it is to roll them, and the freezing step is also imp to produce clean rolls.



I tried this recipe too and had some problems. I t...

2009-12-06T11:26:04.055-08:00

I tried this recipe too and had some problems. I think my cake was too think so rolling wasnt as easy. I rolled it like in two spirals and so it did not look as pretty. Also, how did you make the top part (the bottom of the cake in the oven) not crust or brown?



Hi there! I really need more specific information ...

2008-12-12T09:51:00.000-08:00

Hi there! I really need more specific information on how you made the cake and where it failed...can't help you without that...

please use the Contact form and email me a few more details..Did you follow the recipe exactly? how about the "refrigeration part"? was the rolling part difficult, or the cake itself was wet right after you baked it? send me more details and I'll be glad to help you out:)



hi Mansi, tried your recipe, but failed. The cake...

2008-12-11T21:07:00.000-08:00

hi Mansi, tried your recipe, but failed. The cake stuck to the greaseproof paper and the cake feels wet. Don't know why. Can advise? Thks!



i made this and blogged it :)

2008-04-22T05:31:00.000-07:00

i made this and blogged it :)



Hi Mansi! Finally got to visit your blog! Looks am...

2008-04-19T11:03:00.000-07:00

Hi Mansi! Finally got to visit your blog! Looks amazing, will take some time to explore it, is heavily packed :-)

I love jelly roll, so easy to prepare and delicious to eat!

/Zara



ur swiss roll looks so perfect!good job!

2008-01-29T22:28:00.000-08:00

ur swiss roll looks so perfect!good job!



This recipe looks great and you make it sound not ...

2008-01-28T18:55:00.000-08:00

This recipe looks great and you make it sound not too hard. I'm thinking maybe guava or passion fruit roll. :)



Those rasberry swirls look gr8.. Love the flavlour...

2008-01-28T12:05:00.000-08:00

Those rasberry swirls look gr8.. Love the flavlour of Rasberries.



Wow! This looks amazing. Thanks for stopping by a...

2008-01-27T21:47:00.000-08:00

Wow! This looks amazing. Thanks for stopping by and reading my blog.



Mansi, you are killing me girl! What a beautiful l...

2008-01-26T15:37:00.000-08:00

Mansi, you are killing me girl! What a beautiful looking cake.



Thanks folks...appreciate your encouraging comment...

2008-01-26T10:33:00.000-08:00

Thanks folks...appreciate your encouraging comments:)

Mind you this came so good on the third rial:) That freezing trick really helps:)

Kate - thanks so much for the add! from someone like you it's an honor:)



I've tried making swiss roll on one occassion earl...

2008-01-26T09:19:00.000-08:00

I've tried making swiss roll on one occassion earlier and it didn't look half as neat as yours. Like your tip on chilling the sponge a bit before rolling it.
BTW i've added you on my blogroll :)



I ain't patient enough to make that lovely thing.....

2008-01-26T07:29:00.000-08:00

I ain't patient enough to make that lovely thing... :D I'd rather buy it and eat :D
Nice post!
Happy Blogging!



looks great mansi..something u would get in a bake...

2008-01-26T07:17:00.000-08:00

looks great mansi..something u would get in a bakery!!



A great bake mansil!! Love the combo and I bet it ...

2008-01-26T05:30:00.000-08:00

A great bake mansil!! Love the combo and I bet it tasted gorgeous and SO in keeping with my sweet tooth ;)

Rosie x



Niiice!!It looks perfects. I'm impressed!One of my...

2008-01-25T22:28:00.000-08:00

Niiice!!
It looks perfects. I'm impressed!
One of my childhood favorite. :-)



Your cake looks so pretty!

2008-01-25T19:12:00.000-08:00

Your cake looks so pretty!



I have never made a swirled cake before, but this ...

2008-01-25T17:13:00.000-08:00

I have never made a swirled cake before, but this one could change my mind. Oh, so pretty and so sweet!



Mansi this is so TASTY! I love swiss rolls too. A...

2008-01-25T15:48:00.000-08:00

Mansi this is so TASTY! I love swiss rolls too. All the jam is making me get a sweet tooth. :-)



Thats a perfect roll! Am yet to master the rolling...

2008-01-25T15:13:00.000-08:00

Thats a perfect roll! Am yet to master the rolling part without it breaking on me! will come up with one soon :)



This is totally gorgeous! Raspberry is such a per...

2008-01-25T15:04:00.000-08:00

This is totally gorgeous! Raspberry is such a perfect choice for this. Mmm...



Dhivya - welcome to the food-blogging world! I'm s...

2008-01-25T14:12:00.000-08:00

Dhivya - welcome to the food-blogging world! I'm sure you'll find a lot of friends here:)

Cynthia - I envy all your fab creations, so this one's on me!!:)

Bee - thanks for the compliment gal:)



that's one pretty-looking cake!

2008-01-25T14:10:00.000-08:00

that's one pretty-looking cake!