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Preview: Comments on As Dear As Salt: Sabudana Khichadi - With a Nutty Twist :)

Comments on As Dear As Salt: Sabudana Khichadi - With a Nutty Twist :)





Updated: 2017-11-07T06:16:36.117-05:00

 



Hi Richa, You took me back to my college days in ...

2009-06-06T16:41:45.655-04:00

Hi Richa,
You took me back to my college days in Pune. It was our favorite Tapri- that served pohe, vada pav, sabudana khichdi, sheera.... yummmm I wonder if you're talking abt the same mausi :)
Thanks a lot for the lovely recipe.



Pitachio :), interesting. I love sabudana kichadi,...

2008-01-31T11:08:00.000-05:00

Pitachio :), interesting. I love sabudana kichadi, though i am so dear to my dear peanuts i cant seem to omit them. Will have to try this one!
Archana
http://www.archanaskitchen.com



I've always wanted to make sabudana khichadi. Some...

2008-01-29T15:43:00.000-05:00

I've always wanted to make sabudana khichadi. Somehow I forget to get it from the grocery store. Your khichadi looks so mouthwatering especially with that pista powder. I'll add it to my list.



Wow pistas in sabudana kichadi...nice twist indeed...

2008-01-29T01:06:00.000-05:00

Wow pistas in sabudana kichadi...nice twist indeed



It's nice to find your blog. I look forward to en...

2008-01-23T19:49:00.000-05:00

It's nice to find your blog. I look forward to enjoying it in the future.



superb. I love sabudana khicadi and even sabudana ...

2008-01-23T00:22:00.000-05:00

superb. I love sabudana khicadi and even sabudana wada, they taste awesome. it is good to find your blog for Indian recipes. I would suggest you should register with blogadda.com



thanks padma, mythree, lakshmi, kelly, Linda, Shel...

2008-01-22T21:32:00.000-05:00

thanks padma, mythree, lakshmi, kelly, Linda, Shella & Neetha!
Neetha, i soak sabudana in water just above the layer, it works for me in this manner. Too much water makes it soggy for me and too less makes it chewy, but do follow whatever method u've been using, it is a trial n error process. enjoy...



I've heard a lot of this variation of khicdi but n...

2008-01-22T00:56:00.000-05:00

I've heard a lot of this variation of khicdi but never tried it coz I am not a sabudana freak, except for the sabudana papad. Though your dish looks reall inviting.



hieee. i am new to your blog ... i did try a few r...

2008-01-21T23:19:00.000-05:00

hieee. i am new to your blog ...
i did try a few recipes and it tasted grt...
i have a question here . when you say soak sabudana do you mean it shud be completely immersed in water? or just wet it. i am a bit confused here as i did try doing it once n it turned very sticky.



Looks beautiful!

2008-01-21T22:31:00.000-05:00

Looks beautiful!



Hi Richa, every time I see sabudana khichadi I wan...

2008-01-20T16:09:00.000-05:00

Hi Richa, every time I see sabudana khichadi I want to have a taste right away -- this looks yummy! I have bought the sabudana, it's in the pantry and now I'm really tempted :)

Colcannon looks beautiful too -- I love the outdoor photos! Happy New Year :)



It looks very good and with pistachios it must hav...

2008-01-19T04:02:00.000-05:00

It looks very good and with pistachios it must have tasted yumm.



so tempting. I always go wrong with sabudana. I sh...

2008-01-18T14:40:00.000-05:00

so tempting. I always go wrong with sabudana. I shall try yours step by step. thanks for your recipe.



I love this kichadi in any form, any method cooked...

2008-01-18T10:01:00.000-05:00

I love this kichadi in any form, any method cooked. Will try the m/w too.... but it tastes good when someone else cooks for u :)



thanks mala!rajitha, yup the stove top version is ...

2008-01-17T10:57:00.000-05:00

thanks mala!

rajitha, yup the stove top version is quick too, specially if one is used to it :) the thinking cap is on ;)



soch richa soch ;)..and yep! i made it for breakfa...

2008-01-16T22:12:00.000-05:00

soch richa soch ;)..and yep! i made it for breakfast..but stovetop version..i just made it automatically like a zombie..tho i thought i will try the mw version..next week perhaps :D



Nice idea adding pista pd. I shd try out.

2008-01-16T12:59:00.000-05:00

Nice idea adding pista pd. I shd try out.



thanks miri!thanks prema!thanks pooja! do lemme' k...

2008-01-16T10:47:00.000-05:00

thanks miri!

thanks prema!

thanks pooja! do lemme' know if u do try :)

thanks raks!

thanks rajitha! hope u made it for brkfast :)yup, i do remember ur tofu theme and i bot it too, just not able to think where to use it ;)

thanks seena!



Would make paayasam with this, this kitchadi looks...

2008-01-16T01:58:00.000-05:00

Would make paayasam with this, this kitchadi looks very good as snack, have to try it.



yumm richa..i loove sabudana..and i am going to so...

2008-01-15T22:19:00.000-05:00

yumm richa..i loove sabudana..and i am going to soak it for tomorrow b-fast!! the twist was a pretty cool idea!!...u are aware i am doing WBB this time na ;)



Wow I like ethis one ..my mother makes but I dont ...

2008-01-15T19:18:00.000-05:00

Wow I like ethis one ..my mother makes but I dont know how to...
thanx for sharing Richa!



I rreally loved the way you make it. and i glad th...

2008-01-15T14:34:00.000-05:00

I rreally loved the way you make it. and i glad that i find your blog. Hubby loved sabudana khichdi, i was not used to make it , and thought i tried it sometimes with peanut powder , it turned out well, but i didnt like to add those oily peanuts to make it, jsut being a little health concious i love this idead better to replace peanuts with pista.
Thanks a lot for sharing Richa.
Stay



nice twist with pistachios..will try with peanuts

2008-01-15T12:04:00.000-05:00

nice twist with pistachios..will try with peanuts



Sabudana is the true nemesis for many of us! your ...

2008-01-15T09:41:00.000-05:00

Sabudana is the true nemesis for many of us! your dish looks great and the pista is a nice touch!



thanks nupur! yup a royal khichadi indeed, but in ...

2008-01-15T08:45:00.000-05:00

thanks nupur! yup a royal khichadi indeed, but in no way any heavier then the regular kind, yummyyy ;)
ah yes, the maushi's of this world! wonder how she made it day after day, perfect snacks, incredibly delicious, but non-greasy! felt so good after eating 'em snacks!
enjoy....

thanks latha! do get those pista & try, if u like pista that is :)
hostel memories r made of gold