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amazing dish  black cardamon  black  corn  didnt grind  dish didnt  ginger garlic  green  khushee amazing  methi  mushroom  recipe  shilpa 
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Preview: Comments on: Mushroom – corn gucchi

Comments on: Mushroom – corn gucchi



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Fri, 08 Dec 2017 11:37:19 +0000

 



By: Shilpa

Fri, 23 May 2014 15:54:47 +0000

They are dried methi leaves



By: serena

Thu, 22 May 2014 11:11:28 +0000

Hi,after so many feed back wanted to try ur mushroom n corn recipe bt I ve a doubt about kasuri methi r they dry methi seed .....



By: Shilpa

Tue, 29 May 2012 14:44:13 +0000

You have to add it to butter after adding the whole spices as mentioned in the recipe



By: Gowrima

Thu, 24 May 2012 19:03:28 +0000

Hi, I was wondering when to add the grounded onion, ginger, garlic, green chilli paste.



By: Ritha

Mon, 06 Feb 2012 12:55:36 +0000

I tried this with green peas only as I did not have corn at home. Yes it was a superhit at our house too :) Thanks again.



By: Khushee

Sat, 04 Feb 2012 16:28:56 +0000

Amazing dish..i didnt even grind the onion - just fried with ginger-garlic paste etc... n it turned out yummmmm :)) THanks n am gonna try same with potatoes instead of mushroom corn!



By: Khushee

Sat, 04 Feb 2012 16:26:58 +0000

Amazing dish! I didnt even grind the onions -just fried all that first and it turned out yummmmmmm :) Thanks.



By: Shilpa

Mon, 04 Oct 2010 01:33:49 +0000

Just leave it out and follow remaining recipe



By: Kavita

Sun, 03 Oct 2010 19:10:20 +0000

I cooked this today for my friend's mother and it was absolutely delicious. I used 2 types of mushrooms: baby button ones, and shitake mushrooms. Awesome recipe. Is there an alternate ingredient for black cardomom? How different is it from green cardomom?



By: dk

Wed, 07 Apr 2010 18:39:34 +0000

Hi, I know this post is late, but to respond to the comment on the bitter taste, is it because of the black cardomon? I just used black cardamon for the 1st time recently, it made my entire curry taste funny and bitter. My husband who normally loves my food, even said it tasted funny. I think it was the black cardamon, which I used whole. Has anyone had this experience?