Subscribe: Comments on: Moong daal kosambir (mooga dali kosambari)
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Preview: Comments on: Moong daal kosambir (mooga dali kosambari)

Comments on: Moong daal kosambir (mooga dali kosambari)

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Tue, 13 Feb 2018 12:53:13 +0000


By: Bharati

Fri, 25 May 2012 14:53:56 +0000

Hi lived in Bangalore for Ages, loved this, MissAmma's Kosambri so much thought i'll make it here in Chandigarh. Thanks. shall tryit tonight.

By: Padma

Wed, 04 Jan 2012 10:01:06 +0000

it is so nice..

By: Shilpa

Sun, 19 Jun 2011 03:05:01 +0000

Just leave it there.

By: Ritha Hegde

Sat, 18 Jun 2011 00:53:03 +0000

Hi Shilpa, Do we need to crush the green chillies that is put or just leave it there? Also one more thing, I think the search on your website is not working properly. I searched for kosambari here, but it displayed no results. But when I searched for it in google, it pointed me here :) --Ritha

By: Shilpa

Fri, 04 Sep 2009 13:50:45 +0000


By: radhika

Fri, 04 Sep 2009 10:10:34 +0000

Do we not need to cook the dal?

By: Chetna

Thu, 28 Dec 2006 19:12:06 +0000

Thanks Shilpa for posting this !! A long-forgotten dish. My mom sometimes also make it like a usli - same ingredients, except that she did the "phanna' and then added the dal and cooked it with very littly water- it shouldn't become mushy though!!.Indeed a healthy alternative. She used to make this for "dhonpara khaan" to eat on our return from school.

By: Shilpa

Sat, 23 Dec 2006 15:08:30 +0000

Thanks to you all. Pelicano, usually this is served with rice and daal. I haven't tried eating this with papad anytime. Sorry :(

By: Mariette

Sat, 23 Dec 2006 15:02:51 +0000

Awesome dish. My husband enjoyed it too.

By: pelicano

Sat, 23 Dec 2006 04:47:53 +0000

is this ever eaten with papad/papadum?