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Preview: Comments on malas-kitchen: Fried Idli

Comments on Malas-Kitchen: Fried Idli





Updated: 2017-12-03T13:29:02.992-05:00

 



Gostei muito desse post e seu blog é muito interes...

2008-01-07T09:25:00.000-05:00

Gostei muito desse post e seu blog é muito interessante, vou passar por aqui sempre =) Depois dá uma passada lá no meu site, que é sobre o CresceNet, espero que goste. O endereço dele é http://www.provedorcrescenet.com . Um abraço.



Thank you Ramya and Smn

2008-01-06T17:32:00.000-05:00

Thank you Ramya and Smn



Hi Vanamala.. first time in your blog luks great! ...

2008-01-06T11:20:00.000-05:00

Hi Vanamala.. first time in your blog luks great! hey this is a nice dish im a big fan.. i hv blogged it too..thank you..



yummy!!!! I usually put simple oggarane... Will tr...

2008-01-05T21:04:00.000-05:00

yummy!!!! I usually put simple oggarane... Will try chutney pudi next time . Thanx



Thank you friends.This is one of the easy tiffin i...

2008-01-04T11:13:00.000-05:00

Thank you friends.

This is one of the easy tiffin i feel....



I do it in a different way, your version looks so ...

2008-01-04T07:36:00.000-05:00

I do it in a different way, your version looks so delicious and i am gonna try as Noel loves idlis



This is one of my all time favorite dish. So crunc...

2008-01-04T00:10:00.000-05:00

This is one of my all time favorite dish. So crunchy and yummy!



One of our friends had told me about this..but nev...

2008-01-04T00:04:00.000-05:00

One of our friends had told me about this..but never tried still



That made me hungry!!

2008-01-03T14:08:00.000-05:00

That made me hungry!!



we do the same. tastes better when roasted in coco...

2008-01-03T12:49:00.000-05:00

we do the same. tastes better when roasted in coconut oil



I usually cut idlis and shallow fry them. This is ...

2008-01-03T09:48:00.000-05:00

I usually cut idlis and shallow fry them. This is much easier and looks nice.



We roast Thatte idlis like this when we have lefto...

2008-01-03T09:14:00.000-05:00

We roast Thatte idlis like this when we have leftover idlis. Tastes so good and looks good too!:)