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Comments on: Dahi batata sev puri

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Thu, 14 Dec 2017 11:03:18 +0000


By: Huda

Mon, 06 Aug 2012 09:34:35 +0000

Lovely recipeee!it luks yummm....:):)

By: Soma Sengupta

Mon, 14 Jun 2010 11:07:43 +0000

Terrific recipes! Thanks!

By: Arshiya

Fri, 07 May 2010 16:50:40 +0000

Hi shilpa, Thanks a ton 4 dis great recipe its just awesome and very very very yummy :-) =)

By: rasila pradhan

Sat, 25 Jul 2009 10:03:00 +0000

Your website great n delicious.Thanks from my heart. Kindly help me with tips how to make puri for panipuri, i tried lot but they never puff up and crunchy. thanks regrds rasila

By: payal

Wed, 22 Jul 2009 08:05:16 +0000

it's good not only good but very very good we like it thanks a lot

By: Rani Nair

Fri, 26 Jun 2009 11:38:29 +0000

wooww yummy... just feeling like grabbing one from the picture..

By: jyoti

Mon, 23 Feb 2009 20:17:43 +0000

hi! i really found this site simply great! tell me one thing that whenever i bake cakes it gets burnt too early say just in 10 min. why so? thanks Shilpa: Temperatures must be too high. Try lowering the temperature while baking.

By: Anju Pillai

Sat, 18 Oct 2008 21:49:15 +0000

Hey it looks awesome...i will surely try it...

By: sanath

Wed, 08 Oct 2008 17:42:11 +0000

its ossam sorry the first time ididnt make it properly and now i made it again its cool

By: sanath

Wed, 08 Oct 2008 17:40:14 +0000

it looks good but i didn like it