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Comments on: Srilankan potato curry

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: Gayathri

Mon, 11 Feb 2008 05:43:01 +0000

Shilpa, I tried this recipe and came out very well. Love all your recipes. Keep up your good work. I am checking you website regularly..Thanks a ton for providing good recipes to satisfy our taste buds

By: Ashu

Sun, 07 Oct 2007 10:17:38 +0000

Hi shilpa, this recipe is just awesome. made it today! i had been to udupi some weeks back, just loved the mangalore buns. do you have the recipe ? -ashu

By: pritya

Fri, 01 Jun 2007 04:59:37 +0000

Dear Shilpa, Great recipe for potato! The recipe is like a keralan dish - mildly spiced and the addition of coconut milk gives it a rich taste. This is very similar to the Tamilian Kurma, with less spice, and can be had with many dishes. Thank you for sharing this recipe with us.

By: Shilpa

Fri, 11 May 2007 14:32:35 +0000

Deepadevi, what do you mean by crispy potato curry?

By: deepadevi

Fri, 11 May 2007 14:21:20 +0000

hey i don't know how to prepare potato curry very crispy

By: Nayak Mayi

Fri, 11 May 2007 05:52:43 +0000

Hey Shilpa, This is indeed a tasty and simple recipe. We tried it with dalitoy and rice. Goes very well. Will try with chapathi next time. Thanks for recipe.

By: Shilpa

Fri, 04 May 2007 02:55:33 +0000

Savitri, I usually pick up any brand that I can find in Indian store. No specific brand.

By: Sathvi

Thu, 03 May 2007 21:14:17 +0000

Hey, I stay far from India and this looks like a great recipe. I was wondering if any one here can suggest me a brand for the coconut milk. I have only tried Maggie coconut powder. Is there anything better? Luck, Sathvi

By: Chan

Wed, 02 May 2007 17:46:50 +0000

Hi, Just made this curry and it tastes awesome!! Just wish that it was a little more healthier (too much saturated fat in coconut milk) so that I could make it more often! Thanks :)

By: Lakshmiammal

Mon, 30 Apr 2007 21:22:11 +0000

I must try this, seems to be an interesting dish with potatoes.Yumm