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Comments on: Eggless fruit cake



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Fri, 08 Dec 2017 11:37:19 +0000

 



By: CakenGifts.in Ghaziabad

Tue, 02 May 2017 09:47:45 +0000

Yesterday there was a party in my family, we made this cake. It was very awesome!!!! Everobody praised of this cake.



By: Sushma

Tue, 23 Dec 2014 08:26:51 +0000

I've tried this couple of times now and it comes out very well. Although it crumbled this time. Not sure what went wrong.. Thanks for the recipe! this one is definitely a keeper.



By: Rebekah

Fri, 28 Feb 2014 02:37:46 +0000

Hi there! I know this is an old blog post (and question) but I thought I would let you know that I tried the recipe, but substituted with oil instead of butter (only because I didn't have any on hand). Firstly; it tasted amazing... but didn't bake too well. It took about an hour in the oven and even then it was very crumbly (but again, tasted amazing). It was more the consistency of fruit pudding so I am enjoying it with some icecream :)



By: Shilpa

Fri, 01 Nov 2013 14:41:44 +0000

Hema, we will be working on that feature, right now it is not there



By: hema

Fri, 01 Nov 2013 02:54:47 +0000

is there a printer friendly way to get this printed? thanks



By: Savio Gonsalves

Fri, 16 Aug 2013 11:55:38 +0000

I take order for cakes, but have never prepared eggless cakes. I tried this cake and it was out of the world. Thanks mam for the wonderful and detail recipe.



By: Shilpa

Thu, 18 Jul 2013 14:11:26 +0000

It is a kind of soft tofu



By: polly

Thu, 18 Jul 2013 12:00:48 +0000

what is silken tofu never heard of it before



By: bhuvana

Tue, 11 Dec 2012 07:37:41 +0000

Thanks a lot for the recipe.It was simply amazing.Baked it last night and it happens to be one of the best cake I have baked till now!



By: Shilpa

Sun, 09 Sep 2012 11:58:30 +0000

Yes you can use any jam. I have not tried this with lemon juice. You will have to try!