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Preview: Comments on Tasty Palettes: 1-in-3 - Western Greens, Indian Style

Comments on Tasty Palettes: 1-in-3 - Western Greens, Indian Style





Updated: 2016-01-26T04:23:08.366-07:00

 



Thanks for the recipy! I bought swiss chard becaus...

2011-12-13T10:42:16.315-07:00

Thanks for the recipy! I bought swiss chard because of its green colour but didnt know what to do about it!



Thanks for the recipy, I got a bunch of swiss char...

2011-12-13T10:40:37.653-07:00

Thanks for the recipy, I got a bunch of swiss chard in Pune India...just liked the colour of it and didnt have a clue what to do with it!!!



You can find Amaranth in Oriental stores like Chin...

2009-08-15T08:20:38.112-07:00

You can find Amaranth in Oriental stores like Chinese or Korean. They call it red shen choy or sometimes red amaranth.



Sounds very tasty. I do think it's interesting to...

2008-01-15T20:55:00.000-07:00

Sounds very tasty. I do think it's interesting to read on people's blogs about what vegetables are eaten in various places around the world. Great post about how you are mixing the cooking of India with the produce in your new home.



Hi Suganya,Keerai mysial with vatha kuzhambu great...

2008-01-14T02:22:00.000-07:00

Hi Suganya,
Keerai mysial with vatha kuzhambu great combination.Lovely pic.Thanks for sharing.



I'm looking for a recipe for a really good chick p...

2008-01-12T19:44:00.000-07:00

I'm looking for a recipe for a really good chick pea soup, seasoned well. Do you have one to share? Thanks!



I've never had swiss chard, we do not get those he...

2008-01-09T18:05:00.000-07:00

I've never had swiss chard, we do not get those here but we do get our fair share of other green leafy veggies which I'm sure you'd enjoy.



I Love swiss chards too! the first pic looks gr8

2008-01-09T17:04:00.000-07:00

I Love swiss chards too! the first pic looks gr8



Chard is one of the most gorgeous greens around. ...

2008-01-09T10:54:00.000-07:00

Chard is one of the most gorgeous greens around. Your camera has done it proud. Can't wait to see installments 2 & 3.



Keerai masiyall.. looks yumm. very true I did not ...

2008-01-09T09:49:00.000-07:00

Keerai masiyall.. looks yumm. very true I did not have keerai for atleast a couple of years after coming to US. For me keerai meant sirukeerai to me.

Luckily we get most indian varieties of keerai.

Btw I was looking for all-natural hand wash. Saw the method products all of them contain sodium lauryl sulfate or its derivants.. I am interested to know your take on it-



Tried a new cake..do have a look, when ever you ca...

2008-01-09T05:22:00.000-07:00

Tried a new cake..do have a look, when ever you can.



Nupur, How I wish there is such a system here in t...

2008-01-08T21:03:00.000-07:00

Nupur, How I wish there is such a system here in the US. What more can you ask for than fresh greens and veges.

ISG, Sun is never a problem in my city. In fact, it is in excess :).

Laavanya, Sure try.

Rightly said Sunita. There is no point in cribbing anymore. Do post green recipes that you know of.

Sra, Chard most definitely does not taste like amaranth. But of all the greens, I find this suits the recipe well. Pulse the greens rather than grinding them. I know what you mean by soup, more like baby food, I should say :D

HC, Now you won't ;)

Yes Asha. I find chard 'friendly' among other foreign greens.

Thank Sagari.

Yes it is Rajitha. Do try and let me know.

Latha, this is masiyal not milagootal. BTW, I should try milagootal too with chard. Thanks for the idea :).

Bee, With temperatures in 110s for about 30 days a year in my city, greens struggle to thrive. May be I will try growing them indoors.

Sure do, Musical.

Mansi, I tried palak in this recipe. Unfortunately, it tasted more like baby food. Try chard, you will like it.

Thanks Rina.

Right on, Shankari. All the more tasty combination, keerai mixed with sambar, eaten with curd rice... Ahhh.. Thats second heaven ;)



Ghee, rice and keerai - marriage made in heaven. I...

2008-01-08T16:30:00.000-07:00

Ghee, rice and keerai - marriage made in heaven. I like how you used chard..awesome



Thats lovely Sunganya...Love the greens.

2008-01-08T14:36:00.000-07:00

Thats lovely Sunganya...Love the greens.



I haven't tried a lot of green yet! great you expl...

2008-01-08T13:55:00.000-07:00

I haven't tried a lot of green yet! great you explored something new Suganya! looks like palak:)



The green here adapt pretty well to different styl...

2008-01-08T13:40:00.000-07:00

The green here adapt pretty well to different styles of Indian cooking and your recipe is a glowing proof! Lookes lovely! Next time i cook chard, i'll make it this way.



try growing chard - from seed, or from a sapling. ...

2008-01-08T13:01:00.000-07:00

try growing chard - from seed, or from a sapling. easiest thing ever. it even grows indoors. and the growing season lasts from spring to fall.



I am with you Suganya, i ahve nto tried too many o...

2008-01-08T11:36:00.000-07:00

I am with you Suganya, i ahve nto tried too many of those greens yet (apart from turnip greens and mustard greens and of course lettuce). Will have to try the chards now :-) So is this like keerai masiyal or molagootal?? Will definitely pick up some swiss chard on my next grocery trip!



never thought of making mashiyal with chard..till ...

2008-01-08T09:07:00.000-07:00

never thought of making mashiyal with chard..till now i have been adding it in dal or sauteeing with garlic..this will be absolutely mouthwatering!!



I dont like greeans a lot but your pics are tempti...

2008-01-08T07:44:00.000-07:00

I dont like greeans a lot but your pics are tempting me soo much , beautiful suganya



cool recipe!! will give it a try...happy new yr, d...

2008-01-08T07:36:00.000-07:00

cool recipe!! will give it a try...happy new yr, dear.



I love Swiss Chard stir-fry too, tastes so good, s...

2008-01-08T07:02:00.000-07:00

I love Swiss Chard stir-fry too, tastes so good, soft and crunchy at the same time!:))



Wow it is really clever the way u used the veggie....

2008-01-08T06:52:00.000-07:00

Wow it is really clever the way u used the veggie.
I always complain that here i don't get the same veggies like we get in India.



I've tried this masiyal business just once and I w...

2008-01-08T06:25:00.000-07:00

I've tried this masiyal business just once and I was not able to mash it with the daal masher - I put it in the blender and was rewarded with a thick soup. And somehow my dish didn't taste like the amaranth dish I've tasted elswhere - what could have gone wrong I wonder. Yours looks lovely, I'm a greens freak.



Sug, the thing that me and Dinesh crib at times is...

2008-01-08T06:08:00.000-07:00

Sug, the thing that me and Dinesh crib at times is the availability of so many varied greens in Assam..like you, we too had our friendly lad who came to our house regularly to sell greens...but when you're in another place , innovation is the name of the game, as you too have found out, and done so well.We too make use of the local produce rather than go gaga over something that has been flown over miles in ice :-D