Subscribe: Comments on: Kanchipuram idli
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authentic  boiled rice  boiled  idli  idly rice  idly  normal  par boiled  recepie  recipe  rice boiled  rice idly  rice normal  rice  shilpa 
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Preview: Comments on: Kanchipuram idli

Comments on: Kanchipuram idli



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Fri, 08 Dec 2017 11:37:19 +0000

 



By: bmniac

Sat, 13 Oct 2012 21:57:55 +0000

This is an ancient dish, a prasadam in the temples and your recipe is not authentic. you have "improved" it by changing the ingredients and the result! Do some research. It is not difficult



By: Shilpa

Tue, 14 Feb 2012 02:50:23 +0000

For 1 cup rice use 1 cup idli rava (thats what I use)



By: newcook

Sun, 12 Feb 2012 09:06:22 +0000

just came across this reciepe shilpa....have to say,am a gr8 fan of ur site...could u plz guide me as to how much of idli rawa should be used as a substitute for rice...thanx



By: bhawna

Wed, 30 Mar 2011 16:36:38 +0000

Hi Shilpa Give us pizza recepie and falafel recepie too. Thanks



By: mrs ramya giri

Wed, 14 Jul 2010 14:52:46 +0000

hi, i have ur kanjipura idli recipe..it came out very well..my hubby appreciated me alot..best wishes.....



By: Shilpa

Wed, 26 May 2010 23:04:53 +0000

1) any rice should be fine. 2)par boiled rice 3) for normal idlis also we use 2:1 proportion. yes it works



By: shradha

Wed, 26 May 2010 22:21:48 +0000

dear shilpa, i doubt about the rice u have mentioned. 1:-what kind of ''rice'', numb 2 ingredient in ur list.is it idli rice?? 2:- what do u mean by boiled rice.is it par-boiled rice or cooked rice?? 3:- the normal protion is 4:1,but for this idlis u have used 2:1,so will they ferment well?? plz reply. regards shraddha



By: KADBAL

Wed, 17 Feb 2010 06:50:59 +0000

Ur recipe for kancheepuram idly is not authentic pls



By: Archu

Sat, 13 Feb 2010 01:17:41 +0000

Hi read ur recepie but u said rice is it idly rice or normal rice and boiled rice is again rice or idly rice. can u pls clarify As i liked ur recepie i would like to try .......



By: Mallika

Fri, 15 May 2009 12:20:28 +0000

i will try this idly by Sunday. My grandmother used to make this variety idly. thanks.