Subscribe: Comments on: Kanchipuram idli
Added By: Feedage Forager Feedage Grade A rated
Language: English
authentic  boiled rice  boiled  idli  idly rice  idly  normal  par boiled  recepie  recipe  rice boiled  rice idly  rice normal  rice  shilpa 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on: Kanchipuram idli

Comments on: Kanchipuram idli

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Tue, 13 Feb 2018 12:53:13 +0000


By: bmniac

Sat, 13 Oct 2012 21:57:55 +0000

This is an ancient dish, a prasadam in the temples and your recipe is not authentic. you have "improved" it by changing the ingredients and the result! Do some research. It is not difficult

By: Shilpa

Tue, 14 Feb 2012 02:50:23 +0000

For 1 cup rice use 1 cup idli rava (thats what I use)

By: newcook

Sun, 12 Feb 2012 09:06:22 +0000

just came across this reciepe shilpa....have to say,am a gr8 fan of ur site...could u plz guide me as to how much of idli rawa should be used as a substitute for rice...thanx

By: bhawna

Wed, 30 Mar 2011 16:36:38 +0000

Hi Shilpa Give us pizza recepie and falafel recepie too. Thanks

By: mrs ramya giri

Wed, 14 Jul 2010 14:52:46 +0000

hi, i have ur kanjipura idli came out very hubby appreciated me wishes.....

By: Shilpa

Wed, 26 May 2010 23:04:53 +0000

1) any rice should be fine. 2)par boiled rice 3) for normal idlis also we use 2:1 proportion. yes it works

By: shradha

Wed, 26 May 2010 22:21:48 +0000

dear shilpa, i doubt about the rice u have mentioned. 1:-what kind of ''rice'', numb 2 ingredient in ur it idli rice?? 2:- what do u mean by boiled it par-boiled rice or cooked rice?? 3:- the normal protion is 4:1,but for this idlis u have used 2:1,so will they ferment well?? plz reply. regards shraddha


Wed, 17 Feb 2010 06:50:59 +0000

Ur recipe for kancheepuram idly is not authentic pls

By: Archu

Sat, 13 Feb 2010 01:17:41 +0000

Hi read ur recepie but u said rice is it idly rice or normal rice and boiled rice is again rice or idly rice. can u pls clarify As i liked ur recepie i would like to try .......

By: Mallika

Fri, 15 May 2009 12:20:28 +0000

i will try this idly by Sunday. My grandmother used to make this variety idly. thanks.