Subscribe: Comments on: Ash gourd sambar(Puli koddel or boLu sambaru)
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add  ash gourd  ash  dal  gourd  konkanis  make  pudi  puli koddela  puli  recipe  sarina pudi  sarina  shilpa  soup  style  taste 
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Preview: Comments on: Ash gourd sambar(Puli koddel or boLu sambaru)

Comments on: Ash gourd sambar(Puli koddel or boLu sambaru)

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: Shilpa

Sun, 17 Nov 2013 16:05:00 +0000

Please click on sarina pudi link, it is a very easy recipe. You can make a big batch and store

By: geeta amladi

Sun, 17 Nov 2013 14:52:09 +0000

if we donot get sarina pudi, what other masala powder we should add?i am in mumbai.i want to know what masala i can roast,grind and put,i love this dish like anything.Please tell me.

By: Anjali

Sun, 29 Sep 2013 02:02:10 +0000

Hi Shilpa ! Try this soup , I add ash gourd ( and also a stick of celery-optional) , ginger and whole black paper in this same soup.... its really tasty.

By: Neetha

Thu, 06 Jun 2013 05:00:08 +0000

Thanks Shilpa for posting this recipe. My Bapamma used to make lovely pulikoddel, the taste of which my taste buds can never forget. I will try this recipe.


Mon, 08 Apr 2013 07:55:13 +0000

amazing..Authentic South Indian style Sambaar!!

By: Halligeleya

Tue, 14 Jun 2011 10:36:26 +0000

I had Ash Gourd Juice but it was high calorie also taste was nor good

By: archana

Mon, 17 Jan 2011 11:09:16 +0000

hmmmmmm marvelous recipe shilpa tis aft noon lunch was stupendo fantabulously fantastic!!!!!!

By: rajalakshmi

Sat, 23 Oct 2010 13:24:31 +0000

its just mouth watering. I prepared it and had it for few days

By: Shilpa

Sun, 26 Sep 2010 03:22:00 +0000

Neeta, this is a Udupi recipe. You can find the link to the version with coconut.

By: Neeta

Sat, 25 Sep 2010 23:49:07 +0000

Iran across this recipe and realized this is not the true Puli Koddela recipe as prepared by Mangalore Konkanis. I am sure this tastes excellent but, Konkanis do not use toor dal in Puli koddela - but, we do use roasted coconut and lots of roasted spices like corainder, sesame seeds, methi, channa and urad dal, etc. and a tsp. of rice as thickener....sorry! felt quite disappointed by the recipe...this sounds like Udupi style Kannadiga's sambhar!