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Preview: Comments on: Spiced puffed rice(Miryakana chirmuro)

Comments on: Spiced puffed rice(Miryakana chirmuro)



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Fri, 08 Dec 2017 11:37:19 +0000

 



By: Deepali Jagtap

Fri, 21 Dec 2007 16:08:52 +0000

My aunt's (maushi's) edition for this one: 4 cups of puffed rice 4 chillies 2 tbsp of coriander 4-5 cloves of garlic 1 tsp oil 1 pinch of asafoetida 1/4 tsp of turmeric 8-10 curry leaves salt per taste Grind chillies, coriander and 4-5 cloves of garlic and salt in a grinder (without water) or in a pestle, try and make it fine. Now this paste should be applied on the puffed rice. Let it remain to dry for an hour or two. Heat oil in a kadai. Add the seasoning and on low flame keep stirring till it becomes crispy. Number of chiilies and garlic can be adjusted as per choice.



By: Mythili

Thu, 26 Jul 2007 07:22:07 +0000

hii all!! dear shilpa, I have one such a type to share. In kadai take little ghee to this in sim flame add the dosai powder or what we call as milagai powder used as side dish for dosas and idlis and then add the churmura, keep it one with some stirring for 2-3 min salt to taste and get a tnagy churmura!!



By: Shubhada

Tue, 20 Mar 2007 07:08:02 +0000

Thankyou Shilpa for the easy and nice recipe. Mine is as follows. In a Kadai heat oil and season with mustard seeds, curry leaves, asafoetida and green chillies and turmeric. Optionally you may add garlic pods too. Add chirmuro, salt to taste and heat for some more time till the puffed rice becomes crispy. You may add Shev after cooling for getting Shev Mamra Gujju style.



By: Pantry Audit: Rice » jugalbandi

Fri, 09 Feb 2007 20:11:14 +0000

[...] Puffed rice: (Kurmura/Murmura) Used in bhel, laddoos , chikkis and assorted goodies. We get the brown variety with no salt, no additives from the cereal aisle of the chain that everyone loves to hate (and sue). [...]



By: Aruna Pai

Sat, 20 Jan 2007 18:07:24 +0000

Yeah Shilpa.........My mom too makes this, exactly the same way. Thanks for reminding forgotten simple khaan.



By: harekrishnaji

Sat, 20 Jan 2007 10:54:01 +0000

My wife makes Spiced puffed rice for my son, cause its simple, easy, healthy and filling. Recently I have posted another simple dish with puffed rice. You may , please http://harekrishnaji.blogspot.com/2007/01/kurmuryache-ladoo.html