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Comments on: AvrekaLu chitranna



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Sat, 16 Dec 2017 10:42:47 +0000

 



By: Shilpa

Mon, 29 Jul 2013 15:22:32 +0000

I don't soak them, I use them with the skin, but it will have a slight bitter taste. You can skin them if you want



By: Poornima Prabhu

Mon, 29 Jul 2013 05:06:06 +0000

do we have to skin the avarekalu by soaking it for few hrs?...or use it as it is after popping it from the pod?



By: Harini

Thu, 06 Jan 2011 06:09:17 +0000

Amazing recipe..But jus one query since I have to cook for elderly people at home and this bean creates a lot of gas is there any alternative?



By: sowmya

Fri, 19 Nov 2010 06:31:35 +0000

hey shilpa very nice recipe.taste will be enhanced if grated coconut is added to it.



By: N.Ramesh

Sat, 06 Nov 2010 15:56:41 +0000

Hey Nice simple avalakki chitranna . Ambode : a special Brahmin Kadalebele vada please send me how to prepare this.



By: madhu

Sat, 28 Aug 2010 10:16:42 +0000

ya I tried it, it came out amazing,thx a lot shilpa.



By: Shilpa

Tue, 17 Aug 2010 13:00:14 +0000

It is already on the site under rice items



By: madhu

Tue, 17 Aug 2010 11:31:15 +0000

hey shipa,I tried u r brinjal curry recipe, its really nice,I am looking for jeera rice recipe, I am sure u vil post that recipe rt?



By: shruthi

Mon, 09 Aug 2010 04:58:32 +0000

very nice recipe will surely try this recipe my husband likes this kalu



By: Shilpa

Thu, 30 Jul 2009 22:03:12 +0000

hey, do we get avarekalu in US?? If yes wat is it called as?? Thanks Shilpa Shilpa: I buy it from Indian store. Frozen section. It is called val.