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chakalies  chakkuli  chakli  food  made  make  moong dal  nutritious  raagi chakalies  raagi  ragi  recipe  shilpa made  shilpa  tasted 
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Comments on: Ragi chakli

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: Manjula

Tue, 27 Sep 2011 07:43:30 +0000

shilpa...' its really yummy... of course as others said other than the color its really nutritious food ... txs... keep posting nutritious foods .... :-)

By: Medha

Thu, 12 Feb 2009 18:33:48 +0000

Hi Shilpa, Made the raagi chakalies yesterday-- they tasted wonderful. However, when they cooled they got a little more crispy than the usual chakalies (like Murukus you get in indian stores). Is that how raagi chakalies are? I have never eaten them before so I was wondering. Perhaps, I fried them for a longer time than I should have... Anyway, they tasted great---my kids loved it. Thanks for teh recipe and your blog is such an inspiration. You have gotten me intersted in trying new recipes. Thanks, Keep it up! Medha

By: Nivi

Wed, 21 Jan 2009 14:45:38 +0000

Hi Shilpa I tried this recipe and had some problems.The steamed paste was not very soft and hence very hard to mix and use it in the chakli press. I tried mixing a little with milk and a lil oil and I was able to fry and they tasted very well. Any idea how I could fix the rest of the dough, it kinda has lumps too, so very hard to make it into soft dough. Thanks Shilpa: Sorry, I dont know.

By: Poornima Prabhu

Thu, 30 Oct 2008 06:24:07 +0000

Hi Shilpa Made Ragi chakkuli y'day and it came out perfect.Thanx a lot.I had made Mysore pak and Moong dal chakkuli for Diwali,though they came out well,it was just below perfection.Wil make them again until i master the art:)

By: Vini K

Sun, 07 Jan 2007 08:44:25 +0000

Hi Shilpa,nice and healthy recipe!Will have to try it soon.

By: viji

Sat, 06 Jan 2007 04:52:00 +0000

Dear Shilpa, except for the colour it is so nutritious and this is something new for me. Looks great. Viji

By: Manjula

Fri, 05 Jan 2007 19:09:37 +0000

I love Raagi chakkuli. Whenever I go to my kuLaar, I buy bags full of raagi chakkulis. Thanks for sharing the recipe

By: Vaishali

Fri, 05 Jan 2007 19:02:28 +0000

Hey Shilpa, I just checked out your Undi post. I never knew you had blogged about it! Yours is a different recipe, I must say. Somewhat easier too, with Idli Rava. Will try it out some time. I will maintain the depressions in the balls, though. :)

By: Aruna Pai

Fri, 05 Jan 2007 17:58:40 +0000

Shilpa... After i made moong dal chakils 2 days back, i was thinking how to make these. I have eaten the best ragi chakli from Hotel Parijath in Kundapura. I guess they mix rice flour too shilpa, as they were just slightly brown and not dark. Let me try these. Thanks

By: Food Blogs

Fri, 05 Jan 2007 17:25:57 +0000

Here it is - The Round Up... Imagine yourself at your favorite restaurant. You are told today is a ‘coconutâ€(image) special on the menu....