Subscribe: Comments on: Ragi chakli
http://www.aayisrecipes.com/2007/01/04/ragi-chakli/feed/
Added By: Feedage Forager Feedage Grade A rated
Language: English
Tags:
chakalies  chakkuli  chakli  food  made  make  moong dal  nutritious  raagi chakalies  raagi  ragi  recipe  shilpa made  shilpa  tasted 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on: Ragi chakli

Comments on: Ragi chakli



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Thu, 14 Dec 2017 11:03:18 +0000

 



By: Manjula

Tue, 27 Sep 2011 07:43:30 +0000

shilpa...' its really yummy... of course as others said other than the color its really nutritious food ... txs... keep posting nutritious foods .... :-)



By: Medha

Thu, 12 Feb 2009 18:33:48 +0000

Hi Shilpa, Made the raagi chakalies yesterday-- they tasted wonderful. However, when they cooled they got a little more crispy than the usual chakalies (like Murukus you get in indian stores). Is that how raagi chakalies are? I have never eaten them before so I was wondering. Perhaps, I fried them for a longer time than I should have... Anyway, they tasted great---my kids loved it. Thanks for teh recipe and your blog is such an inspiration. You have gotten me intersted in trying new recipes. Thanks, Keep it up! Medha



By: Nivi

Wed, 21 Jan 2009 14:45:38 +0000

Hi Shilpa I tried this recipe and had some problems.The steamed paste was not very soft and hence very hard to mix and use it in the chakli press. I tried mixing a little with milk and a lil oil and I was able to fry and they tasted very well. Any idea how I could fix the rest of the dough, it kinda has lumps too, so very hard to make it into soft dough. Thanks Shilpa: Sorry, I dont know.



By: Poornima Prabhu

Thu, 30 Oct 2008 06:24:07 +0000

Hi Shilpa Made Ragi chakkuli y'day and it came out perfect.Thanx a lot.I had made Mysore pak and Moong dal chakkuli for Diwali,though they came out well,it was just below perfection.Wil make them again until i master the art:)



By: Vini K

Sun, 07 Jan 2007 08:44:25 +0000

Hi Shilpa,nice and healthy recipe!Will have to try it soon.



By: viji

Sat, 06 Jan 2007 04:52:00 +0000

Dear Shilpa, except for the colour it is so nutritious and this is something new for me. Looks great. Viji



By: Manjula

Fri, 05 Jan 2007 19:09:37 +0000

I love Raagi chakkuli. Whenever I go to my kuLaar, I buy bags full of raagi chakkulis. Thanks for sharing the recipe



By: Vaishali

Fri, 05 Jan 2007 19:02:28 +0000

Hey Shilpa, I just checked out your Undi post. I never knew you had blogged about it! Yours is a different recipe, I must say. Somewhat easier too, with Idli Rava. Will try it out some time. I will maintain the depressions in the balls, though. :)



By: Aruna Pai

Fri, 05 Jan 2007 17:58:40 +0000

Shilpa... After i made moong dal chakils 2 days back, i was thinking how to make these. I have eaten the best ragi chakli from Hotel Parijath in Kundapura. I guess they mix rice flour too shilpa, as they were just slightly brown and not dark. Let me try these. Thanks



By: Food Blogs

Fri, 05 Jan 2007 17:25:57 +0000

Here it is - The Round Up... Imagine yourself at your favorite restaurant. You are told today is a ‘coconutâ€(image) special on the menu....