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Preview: Comments on: Finger millet balls(Ragi mudde)

Comments on: Finger millet balls(Ragi mudde)



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Fri, 08 Dec 2017 11:37:19 +0000

 



By: shruthi

Thu, 20 Feb 2014 14:04:59 +0000

Hi shilpa, I love ragi mudde with ghee...and I haven't relished it for quiet a while obviously coz I don't know the art of preparing it....so thank u for the recipe...... Just a word...My mother in law adds wheat flour to ragi flour and mixes it b4 putting it into the boiling water. .she says it adds taste and gives smoother mudde.... Have benifited by ur other recipes. Thank you once again



By: gouri prateek

Sat, 27 Apr 2013 05:50:22 +0000

Hi silpa thanku so much for helping us to know such new recipe it was really good we enjoyed it thanx a ton wit love gouri prateek



By: priya

Fri, 20 Jul 2012 05:18:34 +0000

Thank you :) I'd prepared it once before and it didn't turn out well...was a waste. I tried it again today and prepared 10 mudde's at once :D



By: Manjusha Shrinath

Thu, 05 Jul 2012 06:26:56 +0000

Dear Shilpa, My friend told me about your website about a month back. Since then I have tried few of your recipes and they have been doing wonders in my family. You have a very simple and systematic way of explaining the recipes. All your recipes are simple and very tasty. I did Raagi mudde today and it came out right. Thank you



By: gautami g shet

Wed, 20 Jun 2012 10:47:24 +0000

hi, i luv raagi mudde. my friend's mom used to ma1ke it n never failed to invite me for lunch or dinner. it tastes gud with uppasaaru also. now we far from eachother but yet not forgot the taste of mudde. i wanted to make it for my son, bt little bit confused about receipe, but after reading ur page, i've decided to make it. thanks dear................



By: siva

Mon, 29 Aug 2011 05:18:42 +0000

you have a really good sense of explanation , happy thanks givining.



By: Prathima

Sat, 23 Jul 2011 08:31:57 +0000

Hi Shilpa, I finally came around to making ragi mudde, and I thought the best recipe for it could be found on your page, Thanks again. The only thing that happened was that the mudde didn't become so smooth. Maybe I need to add more water next time? Not sure. I followed your recipe step by step. Next time I shall add more water and see how it turns out. With the ragi mudde, I decided to eat the huli gojju, another recipe from your site! Thanks to your step by step directions and photos, cooking has become more interesting and easy for me!



By: Praveen Jingade

Tue, 12 Apr 2011 09:57:08 +0000

Thanks Shilpa wish I get them here in London atleast the flour so that I can make it myself !! just mesmerising dish it is... reminds me of my school days when i used to spend my summer vacations in Mandya Villages with my schoolmates. My frens Granny used make them so well really soft with nice spicy curries bussaru khara n chicken curry and home made ghee .. my mouths already watering I used to relish them so much its finger licking good !! Missing Namma Ooru Bengaluru and Namma Nadu Karunadu :(



By: Shilpa

Thu, 20 Jan 2011 01:45:19 +0000

Updated. Thanks



By: Sowmya Venkatesh

Wed, 19 Jan 2011 19:16:28 +0000

Hi Shilpa, plz correct the link to massaru... it is coming back to ragi mudde recipe...rather than going to massaru recipe..