Subscribe: Comments on: Tamarind rice (Puliyogare)
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Preview: Comments on: Tamarind rice (Puliyogare)

Comments on: Tamarind rice (Puliyogare)

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: Megha

Sun, 28 Jun 2015 12:55:21 +0000

Hi... Thanks for the recipe.... If you are in Bangalore you must really try puliyogare at Puliyogare Point in Basavangudi..... It tastes awesome..

By: ayesha siddiqua

Fri, 06 Apr 2012 08:15:52 +0000

Hi shilpa, this recepie is awesome i jst tried was wonderful thank u so much for such a authentic recepie providing thank u once again because i wanted impress my boy frnd wen ate this na woh mere khanne ka dewana hoga hai.

By: Jeevana

Tue, 03 Apr 2012 17:01:56 +0000

Hi! I love to eat Puliyagare.. but I have a slight confusion regarding its pronunciation. As some call it, Pu-lee-yaw-rey & some pulli-aw-ghrey. I have even heard pulli-haw-raw. Can you please tell me what's correct.. And yeah, where does the dish originate from? Is it from Karnataka or Andhra? Thanks in advance!

By: Barnali Basu

Sun, 11 Mar 2012 20:28:49 +0000

I have always loved your recipes . The tomato rice is a big hit in my kitchen, and today I tried the puliogare. Do visit my website and leave your feedback please

By: jayashree

Tue, 31 Jan 2012 08:08:49 +0000

thanx for the receipe.looks very tasty.i am going to try this today.once again thanx.your receipes are always simple and easy to make.

By: Suyash

Sun, 25 Dec 2011 02:25:35 +0000

to be very honest... i never tried this when i was in India... I came to know abt this when I moved out... and believe me... It's taste is yummieeeeeeee... :)

By: Sapna

Sun, 02 Oct 2011 23:13:51 +0000

Hi Shilpa, Thanks for the recipe. dry coconut means copra or frozen coconut?

By: periyasami

Thu, 21 Jul 2011 20:55:52 +0000

Asafoetida is called Perungaayam in Tamil

By: Samir

Sat, 16 Jul 2011 20:32:20 +0000

i have lived in bâ€(image) lore and am familiar with this dish. my wife had never heard about it so i made some using mtr mix. now she is hooked to it.

By: Deevann

Tue, 01 Mar 2011 10:39:02 +0000

Shilpa, You are a traditional or authentic cooking genius. These comments are not in particular for this recipe, but for all your recipes plus the efforts in giving attention to detail. It all shows your passion for cooking and love to share it. May God bless your Aayi, the source, and you, for sharing such beautiful recipes from Karnataka. Though I am not a good cook, I love reading recipes and specially enjoy your blog. Keep up the good work. Cheers!