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Comments on: Gujrathi daal



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Fri, 08 Dec 2017 11:37:19 +0000

 



By: Munmun Mitra

Fri, 23 Dec 2011 16:28:41 +0000

Hey Shilpa, Nice and simple recipes. A person who wants to try out variety without investing a lot of time is me and I feel its the best place to get new recipes. Just one small thing I would like to mention the spelling of Gujarati is without an 'H'. :)



By: Amin

Sun, 20 Feb 2011 01:56:42 +0000

I really enjoyed it and my wife had to add some extras some more of goor and brown sugar for sweetness, habanaro mixed with jalopino corinader and lemon jices to make it tangy,



By: Rashmi

Fri, 30 Jul 2010 12:41:33 +0000

Absolutely loved it .Thanks.



By: kavita

Thu, 15 Jul 2010 06:27:13 +0000

Hello Shilpa, Was searching for a different and simple dal recipe, tried this and it turned out delicious. Thanks.



By: Suchitra Iyer

Fri, 10 Oct 2008 08:27:57 +0000

I must firstly say a BIG THANKS to u for running a good recipe website. The most important part of it is u make a person feel the hardest dish also as an easy one to be prepared very well at home. I love u. I am a regular visitor of ur website but i have never wrote a comment. I have tried Rice thattai, Gujarati dal, Date eggless cake the list goes on. All my first attempt in preparing this dishes had become excellent all credit goes to u and u only. Keep it up and all the most also i would like to know if i could submit any recipe how should i add it ur website. Please let me know, thnks dude and GOOD LUCK. Bye from SUCHI. Shilpa: Thanks for the kind words Suchitra. As of now, I don't have an option for reader recipes. I will let you know if I think of it in future. Thanks. Keep visiting.



By: usha

Sat, 17 Nov 2007 12:29:43 +0000

can i get the receipe of undia( gujrathi curry)



By: Raju

Mon, 05 Feb 2007 20:00:05 +0000

Kokum is black colored - the outer skin of kokum fruit and in Kerala we use it for adding to fish curries and it is called Kodam Puli. "Puli" being tamarind. I am not sure what it is called in Tamil.



By: Shilpa

Sat, 03 Feb 2007 04:17:43 +0000

Sri, Kokum is the dried outer skin of kokum fruit. It is very famous in Konkan region of Karnataka. Used as a souring agent. I have no idea about Tamil name, sorry. But you can use tamarind if you cannot find kokum.



By: sri

Fri, 02 Feb 2007 21:06:57 +0000

I came upon this site today. The recipes look very interesting. Have to try it out soon. Thanks Shilpa! Btw, what is kokum (does it have a tamil name?)



By: vin

Thu, 01 Feb 2007 03:53:53 +0000

should try this one