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Preview: Comments on: Lemon Rice (Chitranna)

Comments on: Lemon Rice (Chitranna)



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Sat, 16 Dec 2017 10:42:47 +0000

 



By: Shilpa

Fri, 15 Apr 2016 00:31:40 +0000

Thanks. I will try that



By: Chinna

Wed, 13 Apr 2016 12:06:20 +0000

After cooking the rice, let it rest for a while so that it cools down. Then, please add turmeric and salt to the rice and mix the ingredients gently and allow the rice to rest for a while. After 15 mins, please add lemon juice and mix the rice gently and then add seasoning. It is much tastier and tangier.



By: Shilpa

Thu, 18 Apr 2013 14:36:27 +0000

I have two types of obattu on the site - this and this.



By: mURALY

Wed, 17 Apr 2013 10:54:04 +0000

dEAR sILP, i AM A MALAYALI, WHEN I VISITED BANGALORE I TASTED OBOT, IT IS REALLY NICE ONE, COULD YOU PLS POST THE RECIPE



By: Sarita

Mon, 08 Apr 2013 04:56:51 +0000

This was a fantastic side for our fish dinner. Thank you for the recipe! :)



By: Shilpa

Wed, 12 Sep 2012 15:15:44 +0000

Urad dal is split black lentils. Both urad dal and curry leaves are easily available in any Indian stores in US.



By: MarcP

Wed, 12 Sep 2012 12:33:29 +0000

I don't know what urad daal is unless it's the same as red lentils and I've never seen curry leaves in any market in the US. Too bad because this sound really good.



By: Akhila

Sat, 24 Mar 2012 14:04:18 +0000

I think you may have already found this recipe by now but here's what my mom had taught me for Hulli Avalakki (in case you still need it): Ingredients: 4Cups thick Avalakki/Beaten Rice 3tbsp Grated Jaggery 2Cups thin Tamarind Juice 4tsp Sarina Pudi/Rasam Powder 4tsp Sesame Seeds 3tbsp Dry Coconut, Grated Salt to Taste For the Seasoning: 4tbsp Oil 2tsp Mustard Seeds 4tsp Groundnuts 1/2tsp Turmeric Powder Few Curry Leaves A pinch of Hing/Asafoetida Method: Grind Avalakki to a coarse powder and remove to a mixing bowl. To this add Tamarind Juice, Jaggery, Rasam Powder and Salt and mix well using hands. Let it stand for 30 to 40 minutes. Dry roast Sesame Seeds and powder it and keep aside. Now heat Oil in a pan and and add Groundnuts and Mustard Seeds. When the Mustard Seeds starts to splutter add Turmeric Powder, Asfoetida and Curry leaves. Add this to the Avalakki mixture along with Coconut and Sesame Seeds powder. Mix well and serve. Enjoy! :)



By: Anitha

Mon, 10 Oct 2011 16:49:00 +0000

Hey Shilpa, I usually hop around different blogs to try out new recipes. But Urs is a clear winner. I can be assured that anything i try from here, hits the bulls eye :). I tried lemon rice and it turned out to be awesome as always! Thanks for making our lives easier Shilpa :)



By: Anitha

Mon, 10 Oct 2011 16:45:26 +0000

Hey Shilpa, I usually hop around numerous blogs to try new recipes But ur blog is a clear winner. I can be assured that anything i try from here, hits teh bulls eye :) Thanks for making our lives easier Shilpa !!!!