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Preview: Comments on: Rice with eggplant (Vangi bhath)

Comments on: Rice with eggplant (Vangi bhath)



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Sat, 16 Dec 2017 10:42:47 +0000

 



By: laxmi shenoy

Sat, 19 Nov 2011 09:02:51 +0000

Thanx a lot shilpa for this superb recipe.



By: Basketball Snapbacks

Mon, 14 Mar 2011 05:19:54 +0000

Too awesome.



By: Rupa

Thu, 22 Jul 2010 08:03:47 +0000

hi shilpa great recipe indeed....!!!!!!! After a slightly disastrous vangibaath, i was searching for a good recipes n here im. this does sound very delicious. gonna try this next time. and i think i have the answer for ur moggu qn. and i also think that u might have known the answer by now. Ofcourse, im answering it after 4 years. the following link has got e.th...... http://veggieplatter.blogspot.com/2009/11/my-kitchen-maratha-moggu.html n hey, im the first to msg in 2010......n that too with a answer ;-)



By: padma

Thu, 05 Nov 2009 11:43:14 +0000

hi! MOGGU is not aniseed but, its literally like a bud which is why the name..its called marathi moggu rather.dont know the english name of it though..



By: sowmya

Mon, 31 Aug 2009 11:45:16 +0000

shilpa realy all your recipies are very good.i usually prepare vangibath in other way without onions and green chillies and i add dry coconut in vangibath powder with other ingredients.i tried this recipe it is very tasty.thank you.



By: Vijay Ramadevan

Tue, 26 May 2009 04:05:54 +0000

My mum used to add dried rose buds (for fragnace). The aroma that fills the kitchen is just fantastic...Maybe that's the moggu you friend is referring to. Cheers, Vijay.



By: janani.v

Fri, 20 Mar 2009 17:06:59 +0000

hey, i tried out this vangibath and it came out really superb....... i recommend al the other visiting this site to surelly try it ... it is really the best vagibath tat i hav ever tasted .................thank you



By: susaan

Thu, 19 Feb 2009 15:40:25 +0000

Dear Aayi, This recipe looks very good. I will definitely try it out. susaan



By: Gauri suryawanshi

Thu, 15 Jan 2009 11:46:09 +0000

the recipe is really good. i tried it by frying washed and soaked rice along with eggplant,it came out nice.It also can be tried by mixing prepared masala with fresh coconut,tamarind pulp and salt and stuffed it in the small round eggplants and then cooked. thank you.



By: Munni

Tue, 06 Jan 2009 15:10:24 +0000

Shilpa, You are right this dish simply is the best !! . I just made it y'day & it turned out delicious. It will be a regular at mealtimes from now. Thanks to you & Poornima.