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Preview: Comments on: Palak-Coriander Pulav

Comments on: Palak-Coriander Pulav



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Thu, 14 Dec 2017 11:03:18 +0000

 



By: Shilpa

Tue, 10 Jan 2012 15:05:29 +0000

Better to cook in the paste itself.



By: Veena

Sun, 08 Jan 2012 08:58:58 +0000

Hi Shilpa, Your recipes are too good and yummy... please let me whether the rice can be cooked before mixing or it can be cooked then itself? Thanks, Veena



By: Supriya

Wed, 17 Feb 2010 10:02:59 +0000

Hi Shilpa, Thanks a lot for posting these recipes. I have tried out a few. Cooking is not one of my major interests but your recipes hace really got me enthused. Thanks again.



By: Shobha

Wed, 14 Jan 2009 19:12:23 +0000

Hi Shilpa, I am from Bgm...wondering if I have met u before. Ur recipes r gorgeous..I have tried many. u r really doing a gr8 job. I wonder if I could suggest this. Cook rice seperately with whole spices. cook spinach and grind it with garlic n green chilli. add this paste to the rice. The green colour will be maintained. U can add capsicum and peas..so that its only green thru'out.



By: Shaila

Sat, 25 Oct 2008 17:10:39 +0000

wow recipe... just wanted to know is this is same recipe of Bangaloreans make Pulav(Palav as pronounced in Bangalore) I simply like the taste, but donno the recipe for the same. Kindly try to provide the same....



By: Nirmala

Sat, 25 Oct 2008 12:18:51 +0000

Have you ever tried to cook this or any other vegetable pulav in a Moroccan Tagine? This is an unglazed terracotta vessel (much like our Handi except it has a conical lid). I recently got one and would like to try Indian vegetarian dishes in it. Any tips will be appreciated. Shilpa: Sorry Nirmala. I haven't tried it.



By: khushboo

Tue, 21 Oct 2008 15:27:50 +0000

i really like this spinach pulao,,it was really different i made this item its too good,n my dad loved soo much............



By: padma

Thu, 05 Jun 2008 08:39:37 +0000

Hi Shilpa, This recepie is no doubt good. But for learners it is easy to cook like this: Instead of putting rice and pressure cook, u can put cooked rice after doing the seasoning process. It will be easier and also rice wont stick much in this method.



By: parvathi

Tue, 25 Dec 2007 08:11:11 +0000

hi shilpa i visited ur blog. the recipes r really interesting n healthy.keep moving with ur creativity.



By: Vani

Tue, 06 Mar 2007 17:36:16 +0000

Hi Shilpa, I was bored of the conventional pulao and was looking for some variation. Tried this dish last night, came out really good! Thanks for the recipe.