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Comments on: Masala pulav

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sun, 25 Feb 2018 01:18:41 +0000


By: Munni

Fri, 21 Sep 2012 00:58:25 +0000

Just tried it for dinner tonight. It turned out delicious. Grandmother's know best. This recipe is a keeper. Thanks so much.

By: preeti

Tue, 22 Jan 2008 02:47:20 +0000

Hi Shilpa.....The recipe turned out to be great !!! thanks

By: Divya

Fri, 19 Oct 2007 21:44:48 +0000

I tried this today and it was awesome. Thanks a lot!

By: anu

Fri, 29 Sep 2006 16:53:34 +0000

hey shilpa thanx 4 d recipe dear.

By: Vaishali

Tue, 29 Aug 2006 08:19:21 +0000

What burden, Shilpa? It's a treasure that you are giving us.

By: Rajasi

Tue, 22 Aug 2006 21:19:21 +0000

I love visiting your blog daily. and I get inspiration from it. You are doing an awesome job.

By: Shilpa

Tue, 22 Aug 2006 16:15:08 +0000

Sandhya, Read more about gherkins here.

By: Sandhya

Tue, 22 Aug 2006 16:05:47 +0000

Hi, Thanks, that looks awesome - has a question though. I didnt know what a Gherkin/Tendli was so looked it up on wikipedia - "Gherkin (French cornichon) is a young cucumber (Cucumis sativus), picked when 1 to 3 inches (3 to 8 cm) in length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, ‘dill pickleâ€(image) ) or brine." is that what you used?

By: hyderabadigirl

Tue, 22 Aug 2006 13:50:28 +0000

visit my site and try out the new recepies

By: Shilpa

Tue, 22 Aug 2006 13:27:49 +0000

Thanks Prema. Vaishali, I never wanted AR to be a blog, I always wished to make it as a recipe source(a site like bawarchi). But since it was not possible to update so many recipes at a time, I converted it into blog where I could update it daily. Now there are around 230 recipes on AR. In a few days I am going to move to some other place and life is going to be very hectic and I do not know if I will find time for the blog or not. Before that, I would love to post as many recipes as possible.