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Preview: Comments on: Yellow flavored rice(fried rice)

Comments on: Yellow flavored rice(fried rice)

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: pelicano

Sat, 31 Dec 2011 14:47:03 +0000

Oh, your dear mother making all of those double dishes with you and your brother! :-) This looks understated and lovely!

By: Anup

Sun, 04 Sep 2011 10:37:03 +0000

Hey great recipe. Both coorgi chicken and flavoured rice took less than 2hrs to prepare. While preparing see to it that the gravy is ample and sufficient enough for the rice as the rice is bland. The combination makes the recipe tasty. The coconut has to ground extra fine so the hosts don't end up feeling the pieces of coconut while digging in into the dish.

By: Madhu kumar

Wed, 25 Feb 2009 03:14:02 +0000

Dear Sir/Madam, Hello, My name is Madhu. Iâ€(image) m basically from coorg, working in Canada for “Fairmont hotel & resorts”. I thought to give some special to dish for my guest. I was looking for it. Guest's are so happy. Thank you so much for your effort to make this menu. Regards, Madhu.

By: gowri

Tue, 15 Jul 2008 05:57:17 +0000

Hi shilpa, I think Your yellow flavored rice is very simple and very tasty. Thank you for sharing.

By: Mark

Thu, 20 Mar 2008 18:13:47 +0000

Hello, I tried this recipe and it is really good. You could also cook the rice in a easier way. (I always make my pulao this way... learnt from my sister in Australia) Wash the rice, soak it for 30 min. Fry your onions, Cinnamon, Turmeric, Cloves..or whatever else the recipe suggests, add 1:2 proportion of water, let it come to a boil then reduce heat to very low, cover with a lid and cook for 10 mins, switch the heat off (Do not open the lid) and leave covered for another 10 min. open and stir gently with a big fork to seperate the grains. cooks perfectly.

By: sk

Sat, 22 Dec 2007 02:54:26 +0000

We call this ghee rice.My mom doesn't add turmeric to this.Tastes great with chicken curry and for vegetarians with potato curry.

By: leena

Mon, 17 Dec 2007 17:06:28 +0000

Can we use a rice steamer? I Don't make rice without the steamer otherwise the rice gets sticky,mashed or burned lol Shilpa: Leena, use whatever you are comfortable with. Just keep in mind, the rice should should not stick to each other.

By: Naina

Sat, 15 Dec 2007 22:48:51 +0000

Hi Shilpa! I tried your rice, it came out really nice with the chicken curry. Instead of water I added vegetable broth (or one can add chicken broth as well) and it added an extra yet mild flavor to the rice. Thank you for sharing your recipes with us.

By: Varsha

Fri, 21 Sep 2007 08:07:14 +0000

I tried this rice. Of course didn't refer the recipe but from memory. So also ended up adding peppercorns and jeera and didn't peel the cardamoms!! Was saved I must say! But the result was good!!

By: Rajasi

Wed, 13 Sep 2006 13:50:38 +0000

I like this recipe. My daughter will love it. She finds most of the Indian food spicy but still loves the flavor. I this rice is full of flavor but not so spicy. Thanks for sharing.