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chicken tikka  chicken  color  cream  dish  indian  masala  popular indian  recipe  restaurants  shilpa  tikka masala  tikka  version 
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Comments on: Chicken tikka masala

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: shobana

Tue, 19 Apr 2011 07:08:39 +0000

Hey this is one of the best recipes are a legend ...hmmm just love it

By: Reshma

Thu, 22 Apr 2010 15:10:35 +0000

Hi Shilpa, love all the recipies and detailed instructions you give. Just FYI on chicken tikka masala - the version that is served in restaurants in the UK and US supposedly has this backstory - An ex-army Englishman went to a bangladeshi 'indian' restaurant and ordered chikken tikka + rice. When he got the dry tikka, he got upset because he actually wanted a curry dish. The smart waiter took the dish back to the kitchen added some yogurt and some tomato paste and served it back. The sahib was khush and the tikka masala was born. Now in the UK it is the most popular 'Indian' curry while all indians are completely confused as to what it is! Personally the version in restaurants here (london) tastes like bad butter chiken so i avoid it, but i am sure your version will be much yummier!

By: BShrestha

Wed, 27 Jan 2010 21:08:59 +0000

I found adding Paprika powder to chicken tikka masala help get the red color without adding any artificial color. The recipe is at

By: Shilpa

Wed, 07 Oct 2009 14:43:03 +0000

on the dairy section of any grocery store.

By: reshu

Wed, 07 Oct 2009 03:58:31 +0000

Hi, where can i get the cream that u have used i am in US?????????????

By: Deepa

Sat, 19 Jan 2008 00:05:47 +0000

Hi, Your blog is really good. I've been looking for a simple recipe for chicken tikka masala and I'm glad I found it here. I plan to try it out soon. Thanks.

By: Theresa Fernandes

Mon, 17 Sep 2007 06:54:09 +0000

I am on diet so i require recipes of low calories .Please suggest in veg and non veg

By: Chengaleng

Mon, 16 Jul 2007 13:27:41 +0000

I tried this too, but used fat-free yoghurt instead of the cream, which added an interesting tang.

By: Fio

Tue, 10 Apr 2007 07:35:53 +0000

shilpa i tried your recipe. it came absolutely fantastic. everyone at home liked it. Thank you for the recipe and wish you luck for your site. All the best..

By: Shilpa

Thu, 05 Apr 2007 01:18:47 +0000

Richa, yes paneer also would taste very good in this dish. Let me know how you like it. Thanks Asha. Monisha, Thanks. I think this is one of the most popular Indian dishes in most parts of the world. Thanks Sig. I too hate the color of those dishes in restaurants. I think they add a lot of color. Ramya, let me know if you try this. Dhivia, I used the normal cream available in supermarket. I think it is single cream(I have no idea about the difference between the two).