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Preview: Comments on Mysoorean: Bisi Bele Bhath

Comments on Mysoorean: Bisi Bele Bath | Bisi Bele Bhath | How to Make Bisi Bele Bath





Updated: 2017-03-24T12:30:11.618-04:00

 



Hi I'm very fond of BBB. I prepared myself and...

2016-11-26T08:47:17.505-05:00

Hi I'm very fond of BBB. I prepared myself and for the first time i realised the real taste of BBB. Thanks for posting it.



Thanks, Unknown! I had missed jaggery - added in t...

2015-11-13T14:28:34.659-05:00

Thanks, Unknown! I had missed jaggery - added in the method now. The sambar powder and coconut are in the ground masala



Hi when should we add cocunut, sambar powder and j...

2015-11-03T23:31:39.543-05:00

Hi when should we add cocunut, sambar powder and jaggery no mention abt it



Thanks Indirag and Usha for the comment. Usha, ple...

2014-04-10T21:57:01.891-04:00

Thanks Indirag and Usha for the comment. Usha, please don't use basmati - just regular raw rice like sona Masuri works well. Appreciate you taking time to leave your feedback.



I made this last month and it came out perfect. I...

2014-04-09T13:23:50.408-04:00

I made this last month and it came out perfect. I made it twice, the first time I over cooked for 5 whistles. The taste was great but was more like a baby food. The second time I cooked it for 3 whistles and the rice was a bit mushy. Was wondering if it had to do with the rice I used. I used basmati rice and was curious which variety of rice is used for BBB.

Both the times it tasted awesome! No wonder this recipe is still your all time most popular post. I will link back to your post when I update my blog. Thanks for sharing the recipe.



I tried your bbb recipe and I loved it absolutely....

2013-11-09T14:34:44.361-05:00

I tried your bbb recipe and I loved it absolutely.. just the taste I was looking for. I added a lil jaggery to it out of habit.. thanks for the recipe



I tried your bbb recipe and I loved it absolutely....

2013-11-09T14:34:22.995-05:00

I tried your bbb recipe and I loved it absolutely.. just the taste I was looking for. I added a lil jaggery to it out of habit.. thanks for the recipe



Thanks a lot

2012-02-26T15:27:59.718-05:00

Thanks a lot



Vidhya, my apologies for missing your comment. I k...

2012-02-15T13:10:56.684-05:00

Vidhya, my apologies for missing your comment. I keep forgetting that I've enabled comment moderation for older posts!
So, the color is from the sambar (huli) powder. Mine has quite a bit of byadgi chilies, which give it a red color. You could add a couple of those in the ground masala (after frying, of course). Since they're not too high in heat factor, it will not increase the heat by much.



Made the exactly same recipe , came out very well ...

2012-01-14T04:00:40.234-05:00

Made the exactly same recipe , came out very well . Thanks for the same.
Only thing I missed is the colour , I got a light brownish colour where as your bright red looks very appealing. Any suggestions for that ?



I used your recipe. It tastes pretty good... :)

2011-09-25T05:51:23.321-04:00

I used your recipe. It tastes pretty good... :)



Yummy. looking at the BBB pic only.. my mouth is w...

2011-07-02T07:50:13.863-04:00

Yummy. looking at the BBB pic only.. my mouth is watering... i am definetly going to ty to make it the same way at home..
thank you so much.



This is so simple and delicious. Thank you very mu...

2010-06-10T13:50:28.466-04:00

This is so simple and delicious. Thank you very much.



very good recipe...you are an expert

2010-04-19T15:07:17.668-04:00

very good recipe...you are an expert



Just got married and trying to learn how to cook.....

2009-08-26T01:41:34.231-04:00

Just got married and trying to learn how to cook....I've never made bisi bele bath before but I loved eating it in restaurants. Your recipe was super easy to follow and came out deliciously. I loved it!



Cannot believe how amazing this tasted. Even with ...

2009-08-08T15:03:13.069-04:00

Cannot believe how amazing this tasted. Even with the short cuts of sambar powder and using a pressure cooker, this tasted just like the authentic Kannadiga brahmin version of BBB. Thanks for this recipe.



Vani, I tried the BBB recipe today, it was ju...

2009-06-11T09:35:24.899-04:00

Vani,
I tried the BBB recipe today, it was just awsome!! good post.



Hi!I guess my comment did not get posted for whate...

2008-11-03T10:54:00.000-05:00

Hi!

I guess my comment did not get posted for whatever reason. Yes, I am also in NJ, very close to Punjabi Rasoi actually :) Hope to meet you in the neighbourhood patel sometime :)

Lakshmi



Indeed I am :) Are you too?

2008-10-30T08:35:00.000-04:00

Indeed I am :) Are you too?



Hi Vani, Did not make the biscuits yesterday, but ...

2008-10-29T10:44:00.000-04:00

Hi Vani,

Did not make the biscuits yesterday, but defn tried out the corn chaat. It was amazing.

BTW, you don't have to answer this, but are you in NJ?

Lakshmi



Sunitha- thanks :)Lakshmi- thanks for stopping by ...

2008-10-28T19:50:00.000-04:00

Sunitha- thanks :)

Lakshmi- thanks for stopping by and your nice comment. Those baked biscuits would be perfect for cold weather! We had some snow today too but not heavy and not the sticky kind, thankfully! Take care :)



Hi Vani, First time at your blog. I was going over...

2008-10-28T14:00:00.000-04:00

Hi Vani,

First time at your blog. I was going over all the receipes, specifically the baked wheat vadas. It is snowing heavily here today, and I am going to try your vadas :)

Loved the BBB joke, had me giggling away at office :)

Looking forward to more yummy Karnataka recipes.



Hi Vani,The BBB looks so good, just want to take i...

2008-08-11T16:25:00.000-04:00

Hi Vani,

The BBB looks so good, just want to take it out and eat it :) I will try it, Thanks for the wonderful recipe.

Sona



Thanks Vani! This really helps, I am all set to ma...

2008-08-01T16:06:00.000-04:00

Thanks Vani! This really helps, I am all set to make the powder at home now!



Meghna - thnaks for your comment. I don't thin...

2008-07-31T17:41:00.000-04:00

Meghna - thnaks for your comment. I don't think using maratha moggu will change the flavor by that much. I've never used it in BBB though. My mom makes the powder with copra in it. the only thing is that you should store in an airtight container or a freezer bag & store in the freezer so the masala remians fresh.