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Comments on: Potato poha (Batate phovu)



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Thu, 14 Dec 2017 11:03:18 +0000

 



By: Waheatha

Sat, 06 Jun 2015 06:08:06 +0000

nice it looks like my grandma made poha



By: lakshmi vignesh kamath

Sun, 20 Jan 2013 05:03:10 +0000

i tried this recipe today.... it came out tasty.. thanks shilpa... i have tried many of ur other recipes too.... i learnt cooking cos of ur site... thanks to aayis recipes... keep posting more and more recipes...take care



By: Soma

Wed, 16 Mar 2011 17:40:40 +0000

I want some other recipe made with poha.as i know nd eaten dis 1.



By: Prathima

Thu, 01 Apr 2010 13:01:02 +0000

My mom tried making batata poha fol a recipe in a book n they had not mentioned which kind of poha to use..we used the thin one and it did not come out well..Thank you for the clear instructions on how to make it..Will pass it on to her..



By: anushka

Fri, 21 Nov 2008 15:51:37 +0000

Shilpa, I went through your recipe for 'Batata Poha'. Is this also known as the famous 'Kanda Poha' or is there another recipe for it ? Please let me know at your convenience. Thank you. :) Shilpa: I think both are same.



By: anushka

Fri, 21 Nov 2008 15:49:03 +0000

Shilpa, I went through your recipe for Batata Poha. Is this also known as the famous 'Kanda Poha' or is there another recipe for it. Please do let me know at your convenience. Thank you. :)



By: ramya

Tue, 23 Sep 2008 13:10:59 +0000

Good Recipe. I tried it..Very easy to make and tasty too.



By: Geeta pai

Tue, 16 Sep 2008 10:02:47 +0000

Dear Shilpa, Add 1/2 tea spn badesop with mustard seeds.I am sure everybody likes the taste



By: Good ol’ Poha!! « Rohan Hood’s Weblog

Tue, 16 Sep 2008 05:51:52 +0000

[...] The preparation is at http://www.aayisrecipes.com/2006/11/29/potato-poha-batate-phovu/. [...] [WORDPRESS HASHCASH] The comment's server IP (66.135.48.141) doesn't match the comment's URL host IP () and so is spam.



By: RAJIKA

Sat, 13 Sep 2008 18:01:33 +0000

EXCELLENT RECEIPE!THANKS :)