Subscribe: Comments on: Poha with cumins (Jeere kalayile phovu)
http://www.aayisrecipes.com/2008/01/02/poha-with-cumins-jeere-kalayile-phovu/feed/
Added By: Feedage Forager Feedage Grade A rated
Language: English
Tags:
dish  geeta  good  hey shilpa  kalailo pohu  kalailo  konkan  made  make  poha  pohu  prepare  recipe  simply  step  taste  urs  wonderful 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on: Poha with cumins (Jeere kalayile phovu)

Comments on: Poha with cumins (Jeere kalayile phovu)



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Fri, 08 Dec 2017 11:37:19 +0000

 



By: Narayan Mahale

Wed, 28 Oct 2015 19:30:10 +0000

Its a awesome recipe and wonderful taste. I am sure entire konkani samaj (especially more from Kumta region) enjoy kalailo pohu with uppitu and sev to mix with,. My mother who is no more now used to prepare it very often and surely at the times when guests used to come home without informing or informing at a short notice. It was so easy for our earlier generations that they used to prepare kalailo pohu while busy talking with guests. Its a rare case now a days. Thanks that this recipe took me 30/40 years back. Good Work... Keep it up.



By: Antony

Fri, 22 Mar 2013 09:13:28 +0000

This recipe is good the family liked it. For a change I added a few curry leaves and 1/2 small minced onion. Thanks.



By: Geeta

Wed, 10 Feb 2010 22:14:46 +0000

I always used to think that adding more ingredients wud make a dish tastier.. But this dish of urs proved it wrong.. Less is more :) Simply loved it.. All ur recipes have been so succesful that I simply read the ingredients(to check if i have everything) and start preparing it step by step.. even before completely reading the recipe.. :) God Bless, Geeta



By: Geeta Sawant

Tue, 18 Aug 2009 23:19:01 +0000

Hi Shipa I just made it as an evening snack and it is awesome. We used to make soaked poha+ coconut+ jag + salt on first day of diwali and as a kid I hated it because I didnot like sweet . This has a hinch of chilli and jeera so it is perfect for my taste bud. Geeta



By: Sandhya

Sat, 14 Mar 2009 07:55:33 +0000

Hi Its been very helpful to me. Recipies are quite delicious andeasy to prepare. regards sandhya



By: veena

Tue, 06 May 2008 05:23:03 +0000

Hi. i just tried this recipe n i liked it. It reminds me of our Mangalorians(konkan) food. Kalaiyle poha laik jatha. I'll b trying other recipies of urs. Thanks for sharing them all of us.



By: shubha

Mon, 21 Jan 2008 10:51:20 +0000

Dear, That was tasty.All of us liked it. You must be knowing about 'pachchodi pohu' needs less effort,tastes good.



By: sunayana

Fri, 11 Jan 2008 19:28:33 +0000

Hey Shilpa thanks for the recipe... My mai prepares this with Upma, Nice combo.



By: richa

Wed, 09 Jan 2008 15:00:17 +0000

hey Shilpa, i made this pohe, it turned out soooo good :) thanks for such a quick and wonderful recipe!



By: pelicano

Tue, 08 Jan 2008 11:20:08 +0000

I must try this one!