Subscribe: Comments on: Masala Poha (Masala phanni phovu)
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amit  end  kollur  masala  poha masala  poha  powa  recipe  shilpa  soak  soaked  sprinkle  temple  thin poha  thin  time  vaccation 
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Preview: Comments on: Masala Poha (Masala phanni phovu)

Comments on: Masala Poha (Masala phanni phovu)

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: saroja

Sat, 17 Aug 2013 10:41:29 +0000

I got lots of appreciation as it was very tasty.Hats off to your ideas! At first, i was not confident about the outcome. But the response was over overwhelming. Thankyou once again.

By: Sarita

Sun, 02 Jun 2013 23:43:27 +0000

This tasted amazing! Thanks so much for the recipe. :)

By: Lakshmi

Sat, 24 Jul 2010 12:52:11 +0000

Hi Shilpa, I really liked ur narration..Feel very homely..When we are far away from our native place and far from the loved ones of our older generation...ur posts are really soothing..though i comes here to check ur recipes..i like the 'story line' that u write before each recipe..Keep it up. I am a tamilian, but would go to mookambika temple in kollur once in every six months, or when ever i get vaccation during my college days. One of our family friends is an adiga doing the puja inside the temple, so we stay at their home. It's like enjoying our vaccation there..So each time i read ur post, it reminds me of my good olden says in Kollur.. :) Thanks for that..

By: Shilpa

Wed, 02 Dec 2009 14:28:08 +0000

Its already on the site here

By: vijaya koppikar

Wed, 02 Dec 2009 13:48:31 +0000

Hi shilpa love ur blog!! keep it up! do u happen to know the recipe fr kumta masala for thin(patal) poha??if so pl do post it!!regards

By: Mahesh

Sun, 13 Jan 2008 17:22:49 +0000

nice! my mom makes similar one...only difference uses a bit of garam masala instead of sambar powder...and squeezes half a lime at the end...yummy!!

By: Shruti

Fri, 16 Nov 2007 02:02:01 +0000

hi Shilpa, Once i made poha but the poha's taste was some thing like it has been soaked in water for long and i soaked it only for 5 min,also the poha i used was thin,i have a full packet of thin poha and am not knowing what to do with it.can u pls help? Shilpa: Shruthi, you should not soak the thin poha. You should just sprinkle a handful of water after mixing it with all ingredients. If you soak it, it becomes watery.

By: Ramesh Nair

Thu, 19 Oct 2006 01:46:34 +0000

Trying out your recipe for masala pohe today. Will post results tomorrow.

By: Amit

Sat, 02 Sep 2006 19:54:03 +0000

Aha. I must try this with sambhar powder next time. I also add some roasted peanuts and sprinkle some namkeen on top at the end. Makes for a crunchy poha. ~Amit

By: aruna pai

Sun, 25 Jun 2006 06:59:05 +0000

Hi Shilpa ....Why dont you post the recipe of Kanda powa or batata powa (called by two different names in Maharastra)