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Preview: Comments on Simply Spicy: Meen Peera Pattichathu

Comments on Simply Spicy: Meen Peera Pattichathu





Updated: 2017-12-13T01:26:56.050-06:00

 



Turned out real yummy!! I used normal tamarind ins...

2009-07-16T14:52:42.444-05:00

Turned out real yummy!! I used normal tamarind instead of kudampuli and frozen "Mullan" (we call it Kaaral back home) instead of anchovy.
Very simple and quick recipe -- just had it with rice.
We call it meen peera too.



Looks great.i just brought smelt last week. Fried ...

2008-02-19T19:45:00.000-06:00

Looks great.i just brought smelt last week. Fried half, baaki pattikamennu vicharichu.I hate the cleaning part.



We too say Meenpeera..As you said,netholi is good ...

2008-02-19T12:09:00.000-06:00

We too say Meenpeera..As you said,netholi is good for this.I would make with big sardines too..:)



aiyyo, naattile orma varunnu!! looks delicious..so...

2008-02-18T21:51:00.000-06:00

aiyyo, naattile orma varunnu!! looks delicious..so mouthwatering :).



Oh I don't remember the last time i had this and i...

2008-02-18T12:52:00.000-06:00

Oh I don't remember the last time i had this and it was one of the dishes we always had back at home.



Dear Pravs, as always, everything I'm seeing makes...

2008-02-18T09:23:00.000-06:00

Dear Pravs, as always, everything I'm seeing makes me wish to dig right in!



sig : cleaning the fish is the hard part..otherwis...

2008-02-17T18:37:00.000-06:00

sig : cleaning the fish is the hard part..otherwise a delicious dish to have :)

Neville : I am so sorry... i have no idea what Goruka paste is or how it tastes to make any suggestions :(
kokum ( though i have not used this ) has sourness, which could be substitued instead of kodampuli.
Kokum will be available in indian stores.



Great and simple dish, Pravs! Will try this. :)

2008-02-17T18:30:00.000-06:00

Great and simple dish, Pravs! Will try this. :)



Hi PravsThanks a lot for all the mouth watering re...

2008-02-17T18:13:00.000-06:00

Hi Pravs
Thanks a lot for all the mouth watering recipes. Kodumpuli is a type of tamarind I believe. The actual stuff is not available here in Toronto and I bouught a bottle of Goruka paste which the Sri Lankan store owner assured me is the same as kodumpuli. Could you please guide me as to how many tsps. I should use instead of 1 big kodumpuli and also whether I could use it as a substitute



I love meen peera, don't have the patience to clea...

2008-02-17T11:18:00.000-06:00

I love meen peera, don't have the patience to clean the small fishies though... my mom made it when she was here... :)



Mishmash : We too call this just meen peera,but wa...

2008-02-17T10:59:00.000-06:00

Mishmash : We too call this just meen peera,but was not sure if that was the real name....asked my mom and got this title :)



One of my fav preps.....we call this just meen pee...

2008-02-17T10:38:00.000-06:00

One of my fav preps.....we call this just meen peera:)



Asha : Yeah, the coconut mixture will be good with...

2008-02-17T10:25:00.000-06:00

Asha : Yeah, the coconut mixture will be good with dry veggie prepartion, minus the ginger. I use the mixture to make thoran's.

Shy : Thanks shy. glad to see your comment :)



Hi! This looks really good. The picture is so temp...

2008-02-17T09:41:00.000-06:00

Hi! This looks really good. The picture is so tempting...
Shy



Delicious! I really like the masala there, could u...

2008-02-17T09:37:00.000-06:00

Delicious! I really like the masala there, could use with other meat or veg dishes!:)