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Preview: Comments on Aroma!: WADI AMBAT

Comments on Aroma!: WADI AMBAT





Updated: 2017-11-28T02:11:07.371-05:00

 



Hi Farah, glad you are trying Ambat. 1. Since Wadi...

2009-03-29T07:40:00.000-04:00

Hi Farah, glad you are trying Ambat.
1. Since Wadis are fried, it's already cooked, so you just add them in the end and simmer for a while so they can get soft.
2. Make the Wadi dough as I have mentioned at the end of the post. Drop marble sized portions on a cookie sheet lined with parchment paper and bake.
I am not sure about the oven temp, since I haven't tried baking these.



hi to u!the dish looks really delicious n would li...

2009-03-28T16:25:00.000-04:00

hi to u!
the dish looks really delicious n would like to make it this week....befr that can u clear my doubts-
firstly, these moong dal wadees need to be fried(as u mentioned) but i dont need to galowfy imean no need to cook n just dump in the gravy at the end ?????
Secondly I hav one request if u can add in ur 'TO DO LIST" since u hav already mentioned how to make wadees in the old



Thanks Rahin.It is tasty even without the Wadis in...

2007-07-17T10:36:00.000-04:00

Thanks Rahin.It is tasty even without the Wadis in there.Give it a try:))



hey asha , as always , another new n interesting r...

2007-07-17T09:52:00.000-04:00

hey asha , as always , another new n interesting recipe for me , have never tried this one but sure want to....after seeing ur post :)



Begane bandu bidi.illandre nave ella mugisi bidutt...

2007-07-17T07:41:00.000-04:00

Begane bandu bidi.illandre nave ella mugisi bidutteevi!!:D
Thanks girl,try it:))



Ashaji, tenginakayi saru looks great. ootakke bara...

2007-07-17T02:22:00.000-04:00

Ashaji, tenginakayi saru looks great. ootakke barale ashavre?



OH! So sorry about Deepak.I was wondering where he...

2007-07-16T13:59:00.000-04:00

OH! So sorry about Deepak.I was wondering where he was but thought he probably was too busy to blog.That is sad,hope he copes well.Grandmothers are wonderful proxy mothers.Tell him I send my condolences.
I love Punjabi Wadis better,they are spicy!These Moong wadis are great to add to spicy gravy.Did you check my 100th post at FH? Completed one year too!:)
I will leave a comment for



wow This sounds great! I love wadais!Asha Deepak t...

2007-07-16T11:28:00.000-04:00

wow This sounds great! I love wadais!

Asha Deepak told me that he has lost his grandmother. the poor boy is sick & is feeling heart broken!



Hi Roopa,Arvind was on call so didn't feel like go...

2007-07-16T08:04:00.000-04:00

Hi Roopa,Arvind was on call so didn't feel like going out much last weekend:)
I think Sandiges are too delicate and fall apart when soaked in gravy.Moong Wadis are pretty hard and bland,so they taste better in spicy gravy.Make some Wadis on some weekend at home when you are little free with little more spices than I wrote there,they are easy.
Hope you had a fun weekend with family.See you



hi Asha, wadi Ambat hmm looks yumm. so this can be...

2007-07-15T21:02:00.000-04:00

hi Asha, wadi Ambat hmm looks yumm. so this can be made with kumbalkayi sandige as substitute for wadis. i have a lot but quite spicy. i never tried anything with wadis nor have i searched for it. gotto try this. thanks Asha. hope you had a great weekend :)



You are welcome Saju.They are like sun-dried wafer...

2007-07-15T13:10:00.000-04:00

You are welcome Saju.They are like sun-dried wafers we do in South India,tastes great.You do get different kind of Wadis too,try Punbabi one.Thanks:)



wow! I never heard of wadis, I am going to scour ...

2007-07-15T12:22:00.000-04:00

wow! I never heard of wadis, I am going to scour for them and try your recipe. Thanks for sharing



Suma,nnavu Kumbalakai sandige madoolva,ade tara!:D...

2007-07-15T11:01:00.000-04:00

Suma,nnavu Kumbalakai sandige madoolva,ade tara!:D
Same as them,but add to any gravy to make nutrious.Tastes good,try with a small packet once.Traditionally,Coconut saaru does not include Wadis at all but you can add cooked Moong or any Kaalu or have it plain like that Tuppa and rice.
JFI coming up after RCI Punjab at FH,trying to fit everything!:))

Thanks Prema.You can add beans



I have seen wadis in indian stores , but haven't c...

2007-07-15T09:22:00.000-04:00

I have seen wadis in indian stores , but haven't cooked with them. Fried wadis in coconut gravy looks good Asha.



Ok.They are like our sandiges. See them everytime ...

2007-07-14T16:56:00.000-04:00

Ok.They are like our sandiges. See them everytime when I visit indian grocery stores, but had no idea they could be used like this. Is this a traditional recipe?
I have sprouted moong, let me see if I can make this.
When is your JFI- Chillies post going to be? :))))



Linda,they are supposed to be hard and dry.When we...

2007-07-14T10:26:00.000-04:00

Linda,they are supposed to be hard and dry.When we keep it for a long time,sometimes they taste bitter and smell stale too.Freshly dried probably last about 2 months,better use your's quickly.
Fry some and taste,if bitter throw the whole packet away.You can add soaked,cooked green Moong(whole) too,taste yummy in coconut gravy.Have a good day:)

Thanks Hima.Watermelon ,Water chestnuts,



Archana,it does yummy with hot rice and add a litt...

2007-07-14T10:17:00.000-04:00

Archana,it does yummy with hot rice and add a little ghee to that too.Heavenly!:)
(If we make it everyday, we can reach Heaven quickly too!;D)

Coffee,I didn't know that! I thought Ambat is just gravy!:D I will add sour before the gravy in there.Wadi is just what I added,not traditional Ambat addition.Try it or get your mum's recipe for Wadis and post:)

You are welcome



Thanks Lata.My Mysore ajji makes this gravy often ...

2007-07-14T10:07:00.000-04:00

Thanks Lata.My Mysore ajji makes this gravy often since they own coconut farm ,coconut are aplenty there but she don't use Wadis though.THAT would be my "W" addition!:D

HeHe!! Go ahead Raaga,make some Amchi food.I love them all!:))

Viji,we call them Sandiges in K;taka and are sun dried to fry.I think it's North Indian version of the same!Try the Coconut saaru:)



Wow, great yaar. I was still wondering what can we...

2007-07-14T09:50:00.000-04:00

Wow, great yaar. I was still wondering what can we make with the word 'W'. That is a good idea.



Ah ha!! I have had a bag of these moong wadis in t...

2007-07-14T09:20:00.000-04:00

Ah ha!! I have had a bag of these moong wadis in the cupboard for awhile now -- never could find exactly what to do with them. When you say fresh not stale -- how long will they keep 'fresh'? Mine were dry hard as a rock when I got them.

Ambat looks soooo yummy Asha! Have a great weekend :)



Wadis...Thats new to me. Thanks for this recipe. R...

2007-07-14T07:39:00.000-04:00

Wadis...Thats new to me. Thanks for this recipe. Right time for me to prepare it(sunny).
Thanks Asha.

Have a nice day !



Ambat is sour in maharashtrian.... I thought it wa...

2007-07-14T05:32:00.000-04:00

Ambat is sour in maharashtrian.... I thought it was going to be a sour version of Wadis! But this is something diff!!! Looks very nice. :) I must go wadi hunting now...... or must get it from india!



I liked the coconut paste masala you have used, an...

2007-07-14T03:45:00.000-04:00

I liked the coconut paste masala you have used, and adding of wadis is nice idea. The dish must have tasted yummy with hot rice :)



The wadis are looking great. We call something lik...

2007-07-14T01:18:00.000-04:00

The wadis are looking great. We call something like sambar vadams. Very tasty. The sauce is interesting. Will give a try sometime. Viji



Wow... I have been meaning to make some proper amc...

2007-07-14T01:01:00.000-04:00

Wow... I have been meaning to make some proper amchi food for a while... your blog post inspired me. :-) Thanks Asha