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Preview: Comments on Monsoon Spice: Goli Baje

Comments on Monsoon Spice | Unveil the Magic of Spices...: Goli Baje





Updated: 2017-12-13T15:51:05.076+00:00

 



I tried.. 😋 👍 I liked and my family too. thanks ...

2014-06-03T14:17:50.852+01:00

I tried.. 😋
👍
I liked and my family too.
thanks for sharing



Thankyou eer goli bajje receipe post maltaar. I w...

2012-07-19T19:36:59.233+01:00

Thankyou eer goli bajje receipe post maltaar. I will try it out this evening. In kudla the best goli bajje and bans we used to get at shivbaug hotel, kadri. Really tasty,soft and mouth watering. do you have the receipe for bans? If you do can you please share that too? Thanks in advance.

Anu.



My first time on your blog! Lovely to see all the ...

2011-09-27T23:50:41.247+01:00

My first time on your blog! Lovely to see all the recipes here...goLi baje is my fav snack! I was wondering if you had the recipe for Mangalore buns? :)



First time on yuour blog, Sia and love it!- Those ...

2011-01-31T17:52:05.266+00:00

First time on yuour blog, Sia and love it!- Those baje look wickedly tempting!



Thankyou so much for the recipe Sia. Whenever I vi...

2008-11-05T09:21:00.000+00:00

Thankyou so much for the recipe Sia. Whenever I visit Mangalore this is the only snack I have. I even learnt to order it in tulu "Yank goli baje bodu" :) I am going to try this now.



Sia, maine bhi banayi Mangalore Bajji and enjoyed ...

2007-09-27T06:17:00.000+01:00

Sia, maine bhi banayi Mangalore Bajji and enjoyed it with hot coffee!



Sups my darling girl, Goli Bajes look yummy!I used...

2007-05-16T22:57:00.000+01:00

Sups my darling girl, Goli Bajes look yummy!I used to eat a lot of them in Bhantwal and in Pane Mangaluru!:))
The recipe is the same as Buskalu but instead of batter,you make a dough and roll Buskalu.That's why they are littler harder bcos of lack of water!!!Clever Andhrites!:))
Buskalu,you can store and pop them like little spicy candies!:D



hi vani, yup...the origin of goli bajes are from m...

2006-11-19T21:53:00.000+00:00

hi vani,
yup...the origin of goli bajes are from mangalore and its called as goli bajes in mangalore:) do give it a try n let me know...
cheers
supriya



hi, i have mailed u my mail id... cheers supriya

2006-11-19T20:06:00.000+00:00

hi,
i have mailed u my mail id...
cheers
supriya



Hi, Supriya! Visiting you from Trupti's blog. I w...

2006-11-19T19:21:00.000+00:00

Hi, Supriya!

Visiting you from Trupti's blog. I want to e-mail you to ask you something, but am unable to find an e-mail addy for you on your profile. If it is possible for you to e-mail me, would you do so at
Lotusflower777@yahoo.com?

Thank you so very much!



Hi Supriya! We call them "Mangalore Bajjis" and I ...

2006-11-18T14:34:00.000+00:00

Hi Supriya! We call them "Mangalore Bajjis" and I love the taste! Have never tried to make it at home though. Will try it sometime for sure.



u r welcome babes:) i ust took a peek in ur blog a...

2006-11-17T11:41:00.000+00:00

u r welcome babes:) i ust took a peek in ur blog and went through few line:) will check them properly after going home:)
tc
have fun:)
cheers
supriya



hi supriya, thanks buddy! now i am going to make ...

2006-11-17T11:35:00.000+00:00

hi supriya,
thanks buddy! now i am going to make it today evening itself. will surely let you know that.
Thanks.
-Pooja



hi pooja, i must have forgotton to write it proper...

2006-11-17T11:10:00.000+00:00

hi pooja,
i must have forgotton to write it properly. maida is used with corn flour to make batter/paste for manchurian. make a thick paste of maida, corn flour, chilli powder and salt mixed with water and then dip babycorns in it and deep fry:) let me know how it turns out:)
cheers
supriya



hi sandeepa, goli bajes are from a small coastal t...

2006-11-17T11:08:00.000+00:00

hi sandeepa,
goli bajes are from a small coastal town called Mangalore in Karnataka.
happy blogging girl:)
cheers
supriya



trupti, give it a try girl and dnt forget to have ...

2006-11-17T11:07:00.000+00:00

trupti,
give it a try girl and dnt forget to have them with 'bechha coffee' and gossips:)
cheers
supriya



praveena, perugu bajji... that to made up of yogur...

2006-11-17T11:06:00.000+00:00

praveena,
perugu bajji... that to made up of yogurt... now u got to post the recipe soon... i cant wait to try them:)
cheers
supriya



hi dilip ha ha ha... ur comments always makes me s...

2006-11-17T11:05:00.000+00:00

hi dilip
ha ha ha... ur comments always makes me smile... keep in touch... coz i'm planning to post as many street food as possible in this season:)
cheers
supriya



Hi , I never heard of this before. some time i ll ...

2006-11-17T06:29:00.000+00:00

Hi ,
I never heard of this before. some time i ll give this too a try.
I have a query with your baby corn manchurian , i am not able to find where to use maida? u have mentioned it in ingredients, but i cant find where u used it ? can u suggest it? i have all thigs available with me for that recipe, but confused with this only.
-Pooja



I like the name :) never heard of it before, which...

2006-11-17T00:33:00.001+00:00

I like the name :) never heard of it before, which region is it from ?
Will try them once instead of pakodis



I like the name :) never heard of it before, which...

2006-11-17T00:33:00.000+00:00

I like the name :) never heard of it before, which region is it from ?
Will try them once instead of pakodis



I saw these at Shilpa's blog,they are so easy! You...

2006-11-17T00:24:00.000+00:00

I saw these at Shilpa's blog,they are so easy! Your description of the hot coffee and munching on these is reason enough to make new memories this winter with a new recipe like this one! Its new to me!

Cheers,Trupti



I love these. I wanted to make my version of these...

2006-11-17T00:08:00.000+00:00

I love these. I wanted to make my version of these (perugu bajji - yoghurt bajji) with onions and coriander. I remember when I visit my aunty in Hindupur I used to scoff down by the kilo! Now I got make these! :)



Supriya..as I have mentioned, I love street food a...

2006-11-16T23:51:00.000+00:00

Supriya..as I have mentioned, I love street food and yet again you have made my mouth water. These Goli Baje look yummey...shouting~...'Beccha Beccha Kaapi'...I note you are in London, so am i and I am sure i can smell those Goli Bajes...and i see the good ole curd is out again...you curd chick you...~soft smile~...many thanks again...



he he he seema... madida natara blogli post maadu:...

2006-11-16T22:33:00.000+00:00

he he he seema... madida natara blogli post maadu:)
cheers
supriya