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Preview: Comments on Tasty Palettes: Vegan Mushroom - Leek Quiche

Comments on Tasty Palettes: Vegan Mushroom - Leek Quiche





Updated: 2016-01-26T04:23:08.366-07:00

 



Quiches are my favorite. I just recently learned a...

2008-01-31T09:23:00.000-07:00

Quiches are my favorite. I just recently learned about flax seeds. Great to see that you have used them here. I got to try this soon.



Yeah, just saute' it with some spring onion (or re...

2008-01-29T13:13:00.000-07:00

Yeah, just saute' it with some spring onion (or regular onion), salt, ground pepper, turmeric and lemon juice.

Oh, and am sold on the idea of using the left over filling with milk and cheese (does a lil' dance) :-D.



Dhivya, Thanks for your visit.Bee, I totally enjoy...

2008-01-28T23:26:00.000-07:00

Dhivya, Thanks for your visit.

Bee, I totally enjoyed this version too.

Johanna, I agree with you. I haven't found any recipes for crust with so little fat, yet.

Ricki, I didn't know flax seeds are only good for 2 eggs. Thanks for this useful info. Will keep that in mind.

Thanks Srivalli, Rajitha.

Do try Latha. They will be impressed :).

Hannah, I feel good eating stuff like this.

Sagari, Sig, Thanks for dropping by.

Susan, The crust is slightly dense, but thin. Its slightly chewy than being melt-in-your-mouth. But its totally likeable.

Shilpa, Ramya, Vimmi, I am happy to introduce this recipe. Hope you guys enjoy it too.

Bharathy, Not many people know about flax seeds here.

Me too Krithika. Some quiches do put me off.

Vineela, Great to see you here. Thanks :)

Nupur, Nice to hear that you liked cornmeal tarts. They are slightly crumbly, aren't they? I have few other ideas to play with cornmeal and flour ;)

They do, Mansi. Tofu can be substituted, but 'shrooms are earthy.

RC, Aparna, Glad to be of help.

Lucy, I was taken aback when I saw those tiny things in action. Hats off to whoever discovered it :).

Musical, Did you just saute it? I am waiting for Spring to buy zucchini. They are quite expensive now. And spinach in quiche, I agree. You know, I had leftover filling from this recipe. The next day, I sauteed red chard, and baked the filling with milk and cheese ;). Creamy comfort.

Nags, Totally not. It is not justifiable to make use of your work without your consent. Never stop fighting.



ah hmm.. saw that now. but still they should have ...

2008-01-28T21:57:00.000-07:00

ah hmm.. saw that now. but still they should have asked, right? anyway, since this is happening more and more now, i guess i shud just let it go. sigh..



Beautiful pictures and a great recipe, Suganya! Lo...

2008-01-28T18:46:00.000-07:00

Beautiful pictures and a great recipe, Suganya! Love teh idea of using flax seeds as an egg replacement. This crust is totally a delight, especially when one plans to entertain some vegan guests. Mushrooms and leek is such a mouthwatering combo, isn't it :). Try chard and spinach in the quiche, they totally rock too :). btw, i tried red chard with zucchini as a sabzi and it turned out great, i though you'd like the idea too.

cheers,
musical.



Stunning!Aren't those little flax seeds amazing? Y...

2008-01-28T15:09:00.000-07:00

Stunning!

Aren't those little flax seeds amazing? You can't imagine how it will work at first, but the results speak for themselves.

Will be making this as soon as the weather cools just a little!



Suganya,Never tried making this at home. Will cert...

2008-01-28T04:13:00.000-07:00

Suganya,
Never tried making this at home. Will certainly do so. I am also going to scour the shops here for flax seeds!



Wow, that looks beautiful. I knew about using flax...

2008-01-27T22:15:00.000-07:00

Wow, that looks beautiful. I knew about using flax meal as substitute for egg, but did not know the actual process of creating the final "glutenous egg replacer". Thanks for sharing this Suganya. This helps me a lot.



that's a really nice twist Suganya...I'm yet to tr...

2008-01-27T19:40:00.000-07:00

that's a really nice twist Suganya...I'm yet to try your tomato-cornmeal tart:) mushrooms seem to ge well in a quiche...



I'm enjoying your experiments with non-traditional...

2008-01-27T14:36:00.000-07:00

I'm enjoying your experiments with non-traditional pie/quiche/tart crusts! I tried the cornmeal crust for a tofu quiche last week, and thought the crust was quite good. This one looks delicious!



hi suganya,love your no egg quiche.noted down the ...

2008-01-27T14:21:00.000-07:00

hi suganya,
love your no egg quiche.noted down the recipe.
thanks for sharing the perfect veggie recipe.
photos are always like ready to go in magazines coz they look so professional .
vineela



Looks perfect ! love the fact that there are no eg...

2008-01-27T12:29:00.000-07:00

Looks perfect ! love the fact that there are no eggs. not too fond of quiches b'se of the egg smell. got to try yours.



Hmm,so the medicines here(T.N) are your main food ...

2008-01-27T09:47:00.000-07:00

Hmm,so the medicines here(T.N) are your main food there!..(U.S):)

Great to adopt the good things!!!



Never made quiche before. Looks so great. the colo...

2008-01-27T08:06:00.000-07:00

Never made quiche before. Looks so great. the color is amazing.



Lovely pic!! the filling looks really yummy! And t...

2008-01-26T21:02:00.000-07:00

Lovely pic!! the filling looks really yummy! And thanx for the info about the egg replacement.



I have never tasted quiche. But this looks absolut...

2008-01-26T18:25:00.000-07:00

I have never tasted quiche. But this looks absolutely yumm.



That filling! Such colors and textures. How I love...

2008-01-26T12:14:00.000-07:00

That filling! Such colors and textures. How I love mushrooms.
Suganya, is the crust dense or airy? Either way, I would love a big wedge still piping hot.



Love that filling, I could just have that and skip...

2008-01-26T11:51:00.000-07:00

Love that filling, I could just have that and skip the crust altogether :)



great looking quiche sughanya ,beautiful pics too

2008-01-26T09:28:00.000-07:00

great looking quiche sughanya ,beautiful pics too



I just love dishes overflowing with veggies like t...

2008-01-26T08:31:00.000-07:00

I just love dishes overflowing with veggies like this, so I can easily see myself devouring this with a gusto. My mouth is watering just thinking about it!



The quiche looks groovy Suganya! Did not know that...

2008-01-26T08:29:00.001-07:00

The quiche looks groovy Suganya! Did not know that flax seeds could replace egg! I have a bunch of friends here who refuse to eat anything baked with egg, i'm gonna have to try this next time!



ah! looks lovely!!

2008-01-26T08:29:00.000-07:00

ah! looks lovely!!



well..thats another beauty of a shot suganya...tho...

2008-01-26T04:30:00.000-07:00

well..thats another beauty of a shot suganya...though I dont eat mushroom..they do look good to decorate!



This looks fabulous--we ate dinner hours ago, but ...

2008-01-25T21:51:00.000-07:00

This looks fabulous--we ate dinner hours ago, but I am drooling now and ready to cut into this photo!

I've been using flax seeds for a while in my (vegan) baking, and they really do work beautifully. I find you can replace up to 2 eggs in baking with no obvious change in taste or texture.



Looks as beautiful as your first one - I still thi...

2008-01-25T14:00:00.000-07:00

Looks as beautiful as your first one - I still think this is one of the best quiches recipes!

Using flax seeds sounds interesting - I have used them a little but not as much as I would like, so it is good to see how you are using them.