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Preview: Comments on IN LOVE WITH FOOD: WAZWAAN~An Introducion to special Kashmiri Ingredi...

Comments on in love with food: WAZWAAN~An Introducion to special Kashmiri Ingredients and basic recipes.





Updated: 2017-12-14T11:53:18.165+05:30

 



I was reading the list of ingredients you have and...

2011-08-15T13:51:47.207+05:30

I was reading the list of ingredients you have and wondered about one thing. I was told authentic Kashmiri food does not have onions and garlic--is this a myth or these are recent add ons?



Hi Bindiya, Great attempt at blogging. Few suggest...

2011-07-24T17:59:14.513+05:30

Hi Bindiya, Great attempt at blogging. Few suggestions: Make the header shorter so the blog is easy to access. The text needs to be aligned to the photos. This is difficult but achievable. I am passionate about cooking and I am non-tradtional although I have great respect for traditions. One that gets me is why Indian love to use so much chilli that drowns the the other spices. Spices should be used to enhance and compliment not burn the tongue. All the same, great work and keep it up. I will keep looking into your blog for updates to learn more. Have a great Zaike Ka Safar.



Awsome resource! I’ve just shared it on the social...

2011-03-03T07:00:06.326+05:30

Awsome resource! I’ve just shared it on the social networks.



Hi Bindiya Great site, fab pictures, and Kashmiri ...

2010-03-29T17:17:47.427+05:30

Hi Bindiya
Great site, fab pictures, and Kashmiri recipes to die for!
I have a Q -
In the ingredients list I dont see Ratan Jote.
Is it cos its difficult to get?
Any way do keep the little gems coming in...
Thanks!!



Hi Bindiya..my husband is a kashmiri and i am a pu...

2009-11-07T01:30:01.761+05:30

Hi Bindiya..my husband is a kashmiri and i am a punjabi..so ur recipes are life savers when i am tryig to impress him by making kashmiri recipies tasting like his moms..keep up the good work



Wow! THis is a good start. I am so glad I came acr...

2009-02-01T00:13:00.000+05:30

Wow! THis is a good start. I am so glad I came across your website. I've always had this burning desire to look for authentic ancient receipes from different parts of India. I keenly look fwd to your future posts...hope there is plently more info and recipes to come. Good luck!!!



I did read your ingredients of vaer, but they seem...

2008-01-19T22:08:00.000+05:30

I did read your ingredients of vaer, but they seem incomplete. The important ingredients of vaer, that make it distinct from ordinary garam masala are kala jeera (indigenous to Kashmir), anise [badi saunf] and the javitri-nutmeg combination. While nutmeg may be present in the garam masala recipe that is obtained commonly in India, it is the combination of javitri and nutmeg, along with kala zeera and anise, that give the peculiar pungent flavor to the vaer patty.If you have a great grand mother around, who makes these by herself, like I do, do check the ingredients with her :)

-t



WOW Bindiya...missed this one. I love wazwaan. Am ...

2007-12-23T14:33:00.000+05:30

WOW Bindiya...missed this one. I love wazwaan. Am gonna make the lamb very soon...Cheers



Thank you for this post, Bindiya! As Asha said, th...

2007-11-28T01:22:00.000+05:30

Thank you for this post, Bindiya! As Asha said, the next RCI is Kashmir, so your posts will be very useful for many of us! :)



Very useful post bindhya!!

2007-11-26T15:11:00.000+05:30

Very useful post bindhya!!



wow! i am looking forward to those recipes!

2007-11-26T14:23:00.000+05:30

wow! i am looking forward to those recipes!



Bindiya, this is beautiful...looking forward to th...

2007-11-26T10:04:00.000+05:30

Bindiya, this is beautiful...looking forward to the authentic recipes...great post



hi,Really looking forward to athentic kashmiri re...

2007-11-26T01:27:00.000+05:30

hi,

Really looking forward to athentic kashmiri recipes.



Great post and very informative for me, since many...

2007-11-25T22:09:00.000+05:30

Great post and very informative for me, since many Indian blogs mention some of these ingredients, but I often don't know quite what they are.



Next RCI is Kashmir! Hold on until then girl! :DIt...

2007-11-25T22:08:00.000+05:30

Next RCI is Kashmir! Hold on until then girl! :D
It's an excellent post though,I love it.I read about Ver paste in a cookbook I have.Hope to see more recipes with it here!:))