Subscribe: Comments on Simply Spicy: Dal Makhani Cooked In Slow cooker
http://simplyspicy.blogspot.com/feeds/2145338577584639835/comments/default
Added By: Feedage Forager Feedage Grade A rated
Language: Italian
Tags:
cook  cooker  dal makhani  dal  made  make dal  make  makhani  people  recipe serve  recipe  serve people  serve  slow cooker  slow 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on Simply Spicy: Dal Makhani Cooked In Slow cooker

Comments on Simply Spicy: Dal Makhani Cooked In Slow cooker





Updated: 2017-12-13T01:26:56.050-06:00

 



Anu : There is no need to soak the dal before cook...

2013-03-20T12:02:54.325-05:00

Anu : There is no need to soak the dal before cooking. Since it's slow cooked for long duration. Do try and let me know.



Should we soak the dal before or just cook it with...

2013-03-15T10:04:51.931-05:00

Should we soak the dal before or just cook it without soaking?



Anon : this could serve probably,5 to 10 people ( ...

2012-05-09T02:49:45.299-05:00

Anon : this could serve probably,5 to 10 people ( depending on the portion size one wants to have ). A 6 quarts or bigger slow cooker can be used to make this recipe.



How many people does this recipe serve and what si...

2012-05-08T17:51:04.894-05:00

How many people does this recipe serve and what size of crackpot is required?



saiu : By electric cooker, do you mean the rice co...

2012-02-11T01:55:11.179-06:00

saiu : By electric cooker, do you mean the rice cooker ? This recipe is for slow cooking in electric slow cooker.



can we do this in electric cooker saiu

2012-02-06T16:11:38.166-06:00

can we do this in electric cooker

saiu



@Anon (Wed Dec 22, 05:38:00 PM 2010) It's a l...

2012-01-27T07:57:41.962-06:00

@Anon (Wed Dec 22, 05:38:00 PM 2010)

It's a long time since you posted, but as nobody appears to have answered you directly, I thought I might as well.

Shan Dal Masala is a ready made spice mix for dhal made by Shan. Shan is a Pakistani food company that ready mixed spice blends - you can find their products in most Asian grocers (in the UK at least).



Jay : Happy to see a very positive feedback on thi...

2012-01-16T08:05:54.088-06:00

Jay : Happy to see a very positive feedback on this recipe :)



I made this dal following your recipe......awesome...

2012-01-13T11:46:27.746-06:00

I made this dal following your recipe......awesome! I'm making this again today for Lohri party.
I always modify online recipes but I don't want to change anything about this one......PERFECT! Thanks for sharing :)
Do you have other recipes for slow cooker.....kheer etc?



Jeena : Hi there :) Yes you can use butter instead...

2011-10-08T00:12:01.828-05:00

Jeena : Hi there :)
Yes you can use butter instead of ghee. you can reduce garlic if you don't like too much of it.(Though it adds flavor).Heavy cream adds flavor, you can reduce the quantity to 1 or 2 tbsp. Do try :)



Hi, I had a few questions about the recipe (I'...

2011-10-05T11:06:20.285-05:00

Hi, I had a few questions about the recipe (I'm really excited to try it). Can I substitue butter for the ghee (and perhaps put a little less of it)?

Can I skip the heavy cream? What can I substitute for the heavy cream-- maybe yogurt?

So one whole bulb (many cloves) of garlic won't be too overpowering?

Thanks.



This is the second dal makhani recipe we've tr...

2011-01-04T16:57:43.995-06:00

This is the second dal makhani recipe we've tried and we really liked yours. Cooking in the slow cooker was great. Thanks for the yummy recipe!



Awesome recipe! I didn't know what Shan dal m...

2010-12-22T17:38:17.404-06:00

Awesome recipe! I didn't know what Shan dal mix is so I didn't add it. I did use a bay leaf, methi seeds, and a few fennel seeds. And I didn't have cream so I used a little pinch of butter and a spoon of whipped cream cheese. My husband practically ate the whole thing!



Tried it last night. I felt like it could be thick...

2010-11-07T21:48:35.377-06:00

Tried it last night. I felt like it could be thicker. I has to use the mixer and grind a portion to make it thicker. I am going to try it with 7 glasses of water next time.



I just tried it last night. One word - Fantastic !...

2010-10-17T13:00:13.689-05:00

I just tried it last night. One word - Fantastic !



What a smart idea to make dal in the crockpot! And...

2010-09-26T21:01:11.040-05:00

What a smart idea to make dal in the crockpot! And I've never used the black dals, this will be a great recipe to try in winter! Can't wait.



Anon : Please cook for 7 hours...by then the exces...

2010-09-17T21:48:38.308-05:00

Anon : Please cook for 7 hours...by then the excess liquid will cook away. I have mentioned 7 hours in the recipe.



I have tried this recipe and after 6 hours it seem...

2010-09-17T18:52:21.464-05:00

I have tried this recipe and after 6 hours it seems VERY liquidy. Should I drain it, or let it cook longer?



Hollywould : I am finding it hard to respond to yo...

2010-06-07T23:40:59.778-05:00

Hollywould : I am finding it hard to respond to your query, since i am not sure what that spice packet contains. If you plan to follow this recipe, then please go by the ingredients i have listed for this recipe.I guess this recipe can serve for 8 to 10 people.



I just returned from my first trip to India and wa...

2010-06-07T21:30:41.208-05:00

I just returned from my first trip to India and want to have a dinner party for several friends who have also been to India. I bought a packet of spices they said were good for Dal, but I have no idea what's in the packet! 2 questions; for your Dal Makhani in the crock pot, how many people does it serve? and, if I use my spice packet, should I just add up all the quantities for your spices



Aishwarya : wow, 20 guests and all that praises :)...

2010-05-12T08:07:40.876-05:00

Aishwarya : wow, 20 guests and all that praises :) Thanks for this feedback, you made my day :)



I made this as my first slow cooker recipe to serv...

2010-05-12T04:25:52.165-05:00

I made this as my first slow cooker recipe to serve 20 guests.Believe me as much as I was worried, I received double the compliments.. It was totally yummmmmm.. thank you so much for posting such a detailed recipe. Looking forward for some more slow cooker recipes. Aishwarya



Thanks for sharing this recipe! Dhal Makhani is my...

2009-02-21T05:56:00.000-06:00

Thanks for sharing this recipe! Dhal Makhani is my all-time favourite dish! :)



I do not eat Urad dal but I make Dal Makhani with ...

2008-12-22T17:00:00.000-06:00

I do not eat Urad dal but I make Dal Makhani with Kala Massoor - better know in the west the stuff Lentil soup is made of. Go help is hard to find and my husband messed up my pressure cooker - so I was looking for slowcooker ways to make it - and I will try in my Lecruest pot. Actually most people think they are having Urad dal -



mandy : Great !! :) Happy to know you tried it aga...

2008-10-16T21:34:00.000-05:00

mandy : Great !! :) Happy to know you tried it again. We all perfect a recipe as we do it more often. Thanks for trying again and for the feedback :)