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Preview: Comments on Cooking 4 all Seasons: Punjabi Chhole ~ the authentic way!

Comments on Cooking 4 all Seasons: Punjabi Chhole ~ the authentic way!





Updated: 2017-06-14T10:57:01.230+05:30

 



Nice recipe

2016-01-03T02:12:44.390+05:30

Nice recipe



Yes Pel, it is some recipe, and yes I have already...

2010-08-16T15:58:22.974+05:30

Yes Pel, it is some recipe, and yes I have already shared of the best recipe that we make at home. Its called Murgh Mussallam from the same cookbook. You can read the post for yourself...

http://cooking4allseasons.blogspot.com/2007/08/murgh-mussallam-whole-chicken.html

maybe after reading this post you will understand!



Wow, that's some recipe! It is very similar to...

2010-08-16T15:42:20.687+05:30

Wow, that's some recipe! It is very similar to Anita's. I hope you'll be sharing some of the other recipes from this book?



Manisha, it was a cookbook that came along with my...

2010-08-13T09:24:54.335+05:30

Manisha, it was a cookbook that came along with my mom's hawkin's pressure cooker. It has some lovely recipes..not sure of the authors as it came along with the cooker...I remember reading Anita's recipe and her quote of your statement..thats a lovely recipe too right.



Your recipe is very similar to Anita's Punjabi...

2010-08-13T08:45:28.981+05:30

Your recipe is very similar to Anita's Punjabi chhole recipe. What is the name of your cookbook? Who is the author and who is it published by?



My Space My Thoughts Thanks for the feedback, ye...

2010-01-26T10:43:58.311+05:30

My Space My Thoughts


Thanks for the feedback, yes the masala has to be little more brown to get that blackish colour

Gita, thank you. I would say you should get hold of it if you can. Anardana surely makes all the difference. Though otherwise too the gravy tastes good. Even if you get more anardana, refrigerate the spice so that you can store it for longer.



delicious... but can u pls tell if anardana mandat...

2010-01-26T08:45:02.154+05:30

delicious... but can u pls tell if anardana mandatory?? will the taste be the same even if i dont add it?



just made this. I guess, I will have to roast the ...

2009-06-10T03:01:35.912+05:30

just made this. I guess, I will have to roast the masalas a little more to get the blackish texture (was worried of burning them). anywhoo.. it tasted awesome!!
Thanks for the recipe!.



kamala, Thank you..actually its same, just differe...

2008-05-08T11:37:00.000+05:30

kamala, Thank you..actually its same, just different masalas used!

Anjali, thank you...

Kumudha, you are most welcome!

Rupa, glad you liked it..thank you

satya, how I wish we had one authentic dhaba out here!..thank you!

Tee, sure sure..do try and let me know...yes what are we without them!

Uma, glad you liked it...thank you

Vanamala, hahah..glad!

priyanka, yeah they are such wonderful place to eat right!

Divya, yes it was spicy!

shriya, thank you...do try and let me know!

sunita, thank you...glad you liked it

Nithu, glad it did...they are something that keeps us going na...thanks..

AnuZi thats ok...I can understand your position..must be so hard to tackle everything!...anytime you are most welcome!

Swati, thank you...glad you like them

Rachel, yeah my most fav one!

RC, thank you..do try and you will love it

Ramya, thank you...it gave a nice change

Dhivya, thats so sweet...I can understand how you must be missing those things...but then you make such wonderful dishes, you shouldn't be missing any of them!

Homecooked, thank you thank you..glad you liked it!

Padmaja, yes wish it were so..

Anh, thank you...glad you hosted this

Kalyn, my pleasure...it was really a great change from the usual!



Sounds so interesting, and this is the first time ...

2008-05-08T08:24:00.000+05:30

Sounds so interesting, and this is the first time I've heard of black cardamom.



Such a lovely entry! Thanks for participating in W...

2008-05-05T07:41:00.000+05:30

Such a lovely entry! Thanks for participating in WHB!



Oh yes!! Few memories are so wonderful that we wan...

2008-04-29T17:18:00.000+05:30

Oh yes!! Few memories are so wonderful that we want to relive them again don't we Valli?
Love the recipe!!



Looks yummy Srivalli! The colour looks really deli...

2008-04-29T12:37:00.000+05:30

Looks yummy Srivalli! The colour looks really delicious and on the spot.



ONe of the best places to be while on a trip to No...

2008-04-29T09:41:00.000+05:30

ONe of the best places to be while on a trip to North would be their weddings. The place is jus too lively to uplift any sore hearts. I mostly loved their buffets! I grew up seeing them ..imagine my surpise when the first time to my southie wedding - was forced in front of a huge plaintain leaf with lots of rice and sambar...oh well that was my childhood torn between my birth place and foster one..but all said and done, now sitting here so far away for either of them makes me feel so forlorn :)

Good one Sri.



Adding black elaichi sounds like an interesting ti...

2008-04-29T09:33:00.000+05:30

Adding black elaichi sounds like an interesting tip!! will tryit sometime, tx!! :)



Chole is a favorite at our house, and I am so glad...

2008-04-29T09:22:00.000+05:30

Chole is a favorite at our house, and I am so glad I found this authentic version.



NIce read valli! A tempting plate of puris and cho...

2008-04-29T08:42:00.000+05:30

NIce read valli! A tempting plate of puris and chole there....



urs chole looks perfecto sri... and loved ur post....

2008-04-29T04:47:00.000+05:30

urs chole looks perfecto sri... and loved ur post... i too love mumbai and any dhaba food is a delight



Srivalligaru, First off I am sorry bit I had to wi...

2008-04-29T01:57:00.000+05:30

Srivalligaru,
First off I am sorry bit I had to withdraw from MEC this month. I am in the process of moving and looking for jobs so I have been lacking on time but I promise once I get settled I will definitely partake in your event. And finally, the Chhole looks amazing!!



U have shared ur memories beautifully in such a wa...

2008-04-29T01:46:00.000+05:30

U have shared ur memories beautifully in such a way that it made me go bak to my old memories. Nice chole. I love chick peas. So any dish made of that is lovely for me.



Sri, some memories are really to be cherished...th...

2008-04-29T00:42:00.000+05:30

Sri, some memories are really to be cherished...that is a lovely plate of food :-)



Can I drool over here for sometime its soooo good....

2008-04-29T00:30:00.000+05:30

Can I drool over here for sometime its soooo good. color looks perfect. this some recipe I'been looking for.



looks spicy n yumm!

2008-04-28T22:54:00.000+05:30

looks spicy n yumm!



HI EVEN ILIKE DHABA FOOD,..AND REALLY MISS INDIAN ...

2008-04-28T22:32:00.000+05:30

HI EVEN ILIKE DHABA FOOD,..AND REALLY MISS INDIAN ROADSIDE DHABAS IN SINGAPORE :-(



Delicious..iam hungry now :) ....

2008-04-28T22:24:00.000+05:30

Delicious..iam hungry now :) ....