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Preview: Comments on Simply Spicy: Kale Dal Curry

Comments on Simply Spicy: Kale Dal Curry





Updated: 2017-12-13T01:26:56.050-06:00

 



Chris : Chris : Appreciate your feedback and glad ...

2013-06-20T11:51:43.461-05:00

Chris : Chris : Appreciate your feedback and glad you liked the kale dal curry :)
Regarding shallots,sometimes the shallots are very small, sometimes medium or big. I used medium sized ones. If there are two halves, then each i considered one and two. Anyways shallots add flavor to this curry. I had mentioned in the recipe to bring the curry to a boil, then simmer and cook for a minute.



This turned out great, thanks. I've been ma...

2013-06-20T08:23:30.576-05:00

This turned out great, thanks. I've been making Indian and other national cuisines for a few years using whole toasted and ground spices, but I'm not quite an expert. I thought the recipe seemed like an awful lot of shallots, I used 4 total. -- especially since 2 of them would remain rather raw after "cooking for a minute". I decided to let the dal cook with those



Smitzy : Thanks for this lovely comment :) I have ...

2012-03-28T05:36:33.977-05:00

Smitzy : Thanks for this lovely comment :) I have not tried cooking with aalu leaves..but sounds interesting.Coconut paste will definitely add flavor and taste. Go just with coconut or just with besan. Don't add both besan and coconut. you need sourness and tamarind is a must add or go for tomatoes. I hope you make a wonderful dish and enjoy the meal :)



very nice recipie indeed . im going to try cooking...

2012-03-27T13:18:35.845-05:00

very nice recipie indeed . im going to try cooking ur version but today im trying kale like maharashtrian patra(aalu curry. cook choped leaves along with peanuts n chana dal onions n salt in a pressure cooker. then for tadka-jeera, red chillies,lots of lasun, kadhipatta. once all splutters add cooked kale n all stuff. once it comes to a boil..( in case of aalu we normally add only kaccha besan



I love your collection of recipes -- just came acr...

2008-01-04T19:05:00.000-06:00

I love your collection of recipes -- just came across your blog today and will definitely come back and try some of these out!



This is very innovative. The daal looks yummy

2007-12-18T04:31:00.000-06:00

This is very innovative. The daal looks yummy



Jayashree : It has a taste of it's own..somewhat l...

2007-12-17T11:16:00.000-06:00

Jayashree : It has a taste of it's own..somewhat like drumstick leaves when mixed with dal.



Haven't used kale b4....does it have taste of its ...

2007-12-17T02:17:00.000-06:00

Haven't used kale b4....does it have taste of its own or does it blend in with the dal???



Sagari: Kale did go well with indian dal. maybe it...

2007-12-16T18:29:00.000-06:00

Sagari: Kale did go well with indian dal. maybe it will work with other dals too.

Kajal : Thanks :)

Seena : Yeah, links do provide a lot of info on this greens.

Laavanya : Do try..besides being healthy it is tasty too.



That looks so good too besides being healthy.

2007-12-16T09:47:00.000-06:00

That looks so good too besides being healthy.



Was wondering what kind of veggie is this,looks so...

2007-12-15T21:31:00.000-06:00

Was wondering what kind of veggie is this,looks so healthy.thanks for the links..



Nutritious and healthy dal my dear. Thanks for shr...

2007-12-15T20:32:00.000-06:00

Nutritious and healthy dal my dear. Thanks for shring.:)



wow using kale in indian dhal i dont know about t...

2007-12-15T15:02:00.000-06:00

wow using kale in indian dhal i dont know about this very new looks deleciouss