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Comments for Eaten Up



Everyday vegan and vegetarian without non-food chatter



Last Build Date: Mon, 08 Dec 2014 23:14:43 +0000

 



Comment on Nibbles by » Studio Nouveau Humanyms

Mon, 08 Dec 2014 23:14:43 +0000

[…] While I worry, I cook/prepare and make enough food for twice the probable maximum number of people. When that is an option. Must nourish. Must nourish. So I did a food post on those Nibbles. […]



Comment on Cucumber Boats by Jean Van Loon

Wed, 10 Sep 2014 16:57:33 +0000

Cuc boats look fantastic!



Comment on Homemade Ice Cream in 5 Minutes with No Machine by Pam

Wed, 13 Aug 2014 22:06:10 +0000

The ice cream looks especially tasty!



Comment on 270th Anniversary by dNambiar

Wed, 06 Aug 2014 10:08:30 +0000

You've made everything look so yum, Pearl. Those tomatoes even. :) I feel like eating a tomato, now.



Comment on From Weed to Tea, from Garden to Plate by Pam

Mon, 04 Aug 2014 15:55:29 +0000

I would never have thought to make tea from the weeds in my yard. Cucumber and dill pair nicely together.



Comment on Val-des-Monts by » Blessings Humanyms

Wed, 09 Jul 2014 18:30:12 +0000

[...] Yesterday slow, mellow easy company. Sometimes it feels impossibly hard as such a long pattern and then this. Sometimes one gets the illusion that life might be easy. [...]



Comment on Peeps by Pearl

Mon, 05 May 2014 00:34:05 +0000

Sebastian. There is no point. The information I pointed to has been removed from the corporate site. There is no reason to point to it anymore. Besides which no one looks so far back in archives.



Comment on Peeps by Sebastian

Wed, 23 Apr 2014 14:36:52 +0000

Hi there, Tried contacting you by email, but didn't hear back. My name is Sebastian, I'm Online Marketing Coodinator for Thomas' Utopia Brand. Wondering if you could update our link on this blog post http://www.pagehalffull.com/eatenup/2011/01/23/vegan-version-of-thompsons-homestyle-chili/ to http://www.thomasutopiabrand.com Thanks!



Comment on Restaurant International by Pearl

Fri, 08 Nov 2013 01:38:21 +0000

neat. we last cycled thru in the 90s. it takes an awful long time to get back to something.



Comment on Restaurant International by Susan Walter

Thu, 07 Nov 2013 17:38:43 +0000

This is a sort of blast from the past for me. I went to the Australian equivalent in the very early 1980s.