Subscribe: Comments on IN LOVE WITH FOOD: STUFFED GREEN CHILLIES
http://inlovewithfood.blogspot.com/feeds/6013119114354106007/comments/default
Added By: Feedage Forager Feedage Grade A rated
Language: English
Tags:
adn eat  bin eat  bindiya love  bindiya  chillies  eat  food adn  love hot  love  recipe bindiya  recipe  slurp likey  wow bindiya  yummmmmmm slurp 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on IN LOVE WITH FOOD: STUFFED GREEN CHILLIES

Comments on in love with food: STUFFED GREEN CHILLIES





Updated: 2017-12-14T11:53:18.165+05:30

 



wow bindiya..i love hot food adn i can eat these b...

2007-12-04T22:22:00.000+05:30

wow bindiya..i love hot food adn i can eat these beauties in 10 mts..time to hunt for big green ones :)



Yummmmmmm!!! slurp!! !i likey!!!

2007-12-04T00:15:00.001+05:30

Yummmmmmm!!! slurp!! !i likey!!!



Bin, are you serious you eat this stuff? oh my goo...

2007-12-04T00:15:00.000+05:30

Bin, are you serious you eat this stuff? oh my goodness, you ARE my soul mate. We re totally cooking together a pile of these little friends. meantime,.... Guess what! Spoonful of Christmas round-up is up and running!



Interesting recipe, Bindiya....thx for sharing.

2007-12-03T23:05:00.000+05:30

Interesting recipe, Bindiya....thx for sharing.



Looks yum, must sure have tasted great. One of my ...

2007-12-03T22:58:00.000+05:30

Looks yum, must sure have tasted great. One of my friends.. slits these chillies adds just salt & pepper on them & frys in little oil & serves, goes well with dhal chawal or yoghurt!!



That's such a simple and wonderful recipe!Thanks f...

2007-12-03T22:44:00.000+05:30

That's such a simple and wonderful recipe!
Thanks for the post!

My mom makes these chillies in a slightly different way, soak the chillies first in the buttermilk (diluted yogurt) for few hours before the stuffing - just to keep the hotness under control!

Regards,
SpiceHolic
spiceholic.blogspot.com



Love them. Yumm

2007-12-03T22:26:00.000+05:30

Love them. Yumm