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Preview: Comments on My Kitchen Treasures: Kappa Chips

Comments on My Kitchen Treasures: Kappa Chips





Updated: 2017-11-17T19:21:46.525+01:00

 



now this one i cud never resist eating, tho not be...

2010-07-25T00:58:53.314+02:00

now this one i cud never resist eating, tho not being from south of india but always love the food at ma friends' place. I am really feelin lucky to stop by here :) loved ur Blog :)



First time here..i lov these kappa chips than bana...

2009-03-13T21:44:00.000+01:00

First time here..i lov these kappa chips than banana chips..will keep visiting...



I really love these. Never thought of trying these...

2008-01-25T16:25:00.000+01:00

I really love these. Never thought of trying these at home but your pics have inspired me to try these...



wow! we use cassava (yucca) root a lot too in our ...

2008-01-16T21:37:00.000+01:00

wow! we use cassava (yucca) root a lot too in our food! yucca chips great though now i need to come up with an appropriate dip/sauce for them! we should try that!

good eatin'!

http://www.flanboyanteats.com



Mishmas I too was thinking about the chakka chips ...

2008-01-10T19:23:00.000+01:00

Mishmas I too was thinking about the chakka chips when i was making this one. Well I really have to say i've never ever seen chakka here other than in tinned.
After the holidays i am also trying to less in heavy food .

Maryann thankyou. Love your visit too ;-)



I love visiting your site. There are so many new f...

2008-01-10T17:30:00.000+01:00

I love visiting your site. There are so many new foods you introduce me to. Thanks :)



Ur pics inspire me to buy some tapioca and fry up ...

2008-01-10T17:28:00.000+01:00

Ur pics inspire me to buy some tapioca and fry up some chips but I am trying to avoid deep frying after all that holiday cooking...i like kappa,banana chips but fav is chakka chips :)

Shn



Kaykat Well then We are the same I too hogg them w...

2008-01-10T15:57:00.000+01:00

Kaykat Well then We are the same I too hogg them when i am back in Kerela

Aparna Wish i was living were you are living just to eat these chips so fresh.

Rakh's Thankyou. Yeah i guess i was lucky in getting young root


Shriya check around i too thought i didn't get these in my place but then i found them in a chinese store

Chitra thankyou



Cakespy ThankyouBhags I am sure you will enjoy the...

2008-01-10T15:53:00.000+01:00

Cakespy Thankyou

Bhags I am sure you will enjoy the holiday in kerala.

Thanu thankx for visitng the blog. In my home all of us enjoy these chips

Mr thankyou

Taste of mysore yeah the chips are long finished here too but when i see the pic i too want to pop them to my mouth.

Manasi Desai thankyou. And would love to join your event.

Ticket yeah



wow! tht was looks wonderful..

2008-01-10T15:02:00.000+01:00

wow! tht was looks wonderful..



Wow! I love those chips,those are my favorites but...

2008-01-10T15:01:00.000+01:00

Wow! I love those chips,those are my favorites but the sad thing is we don't get kappa here.It's a perfect snack for the evening.Nice recipe. :-)



Lovely presentation for the event HC!!!You have ma...

2008-01-10T10:53:00.000+01:00

Lovely presentation for the event HC!!!
You have made it just perfect!
I tried once but the tapioca I bought had root kind in the middle which really was giving a hard time to slice for the chips!!
I think I should try another time with a young root!



Your chips look good. I have never bothered frying...

2008-01-10T09:31:00.000+01:00

Your chips look good.
I have never bothered frying them at home because I have this place not far from home where they fry the stuff (chips and sticks in salted and spiced versions) and and banana chips as well ( thin and salted and sweet types)every evening. So we get the frshest and crispest chips.
I will miss them if I leave here!



Happy New Year!Mmm ... tapioca chips - I gorge on ...

2008-01-10T08:46:00.000+01:00

Happy New Year!

Mmm ... tapioca chips - I gorge on these everytime I go to Palaghat.



I've had these before, and this is a fabulous way ...

2008-01-10T05:22:00.000+01:00

I've had these before, and this is a fabulous way to put it together. I post recipes on my blog over at http:///www.epicureforum.com and I'd love to see some more traditional ethnic recipes over there.



I'm so enjoying reading all these colorful and inf...

2008-01-10T05:02:00.000+01:00

I'm so enjoying reading all these colorful and informative posts about Kerala:) great recipe HC!

btw, I'm hosting a new event this month...would love for you to participate:)



Hi Happy, Happy New Year to you! Btw wanna pop tho...

2008-01-10T03:28:00.000+01:00

Hi Happy, Happy New Year to you! Btw wanna pop thos chips right away from those pics. Tapioca is used in many chinese dishes. They eat sago in their desserts. We get plenty here in Singapore.



very authentic entry!!kappa chips looks too tempti...

2008-01-10T03:21:00.000+01:00

very authentic entry!!
kappa chips looks too tempting too!



First time at your blog.Very well kept blog you ha...

2008-01-09T22:32:00.000+01:00

First time at your blog.Very well kept blog you have.Varied recipes.This chips were always bought home whenever my inlaws returned from Kerala. Hubby loves them . Nice picture . Happy blogging and a Happy New Year!



I never had these chips before...:(I think i need ...

2008-01-09T18:05:00.000+01:00

I never had these chips before...:(
I think i need a much awaited vacation to kerala to taste all these delicacies....or a visit to ur home..:P



How very delicious! I love it!

2008-01-09T17:30:00.001+01:00

How very delicious! I love it!



Anusriram Well the one i bought didn't had the roo...

2008-01-09T17:30:00.000+01:00

Anusriram Well the one i bought didn't had the root inbetween. I know in some kappa they have it. Have no idea how to remove them.



gr8 entry for kerala cuisine... Munching chips and...

2008-01-09T15:10:00.000+01:00

gr8 entry for kerala cuisine... Munching chips and watching TV is always a habit for me... I have tried this chips before, but i could not cut them in perfect round shape as there was a thick root going inside this kappa. How did u cut that? Any tip?



Kamini and Daily meals and Swaroopa thankyouRosie ...

2008-01-09T13:27:00.000+01:00

Kamini and Daily meals and Swaroopa thankyou

Rosie thankyou for you sweet words, it has to be sweet comming from a baker :)
This chips is one of the speciality from kerala where i come. Even in some places of India we don't get it.

Padma thankyou? yeah if you start eating them you can't stop till it is finishes.

Susan and here i was thinking i was the only one din't



me too, i didnt know they arer all he same..kappa,...

2008-01-09T12:30:00.000+01:00

me too, i didnt know they arer all he same..kappa, cassava..they also call them manioc in france.hehehe, anyways this kappa chips of yours are "poppinly delicious & crunchy"!!!

ps, dont know too if i already gave you my new years message..well all the blessings and more delicious culinary adventures for 2008!! kisses