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Preview: Comments on The Singing Chef: Patrodo

Comments on The Singing Chef: Patrodo





Updated: 2017-11-07T17:51:17.910+08:00

 



Raaga, lovely result with pathradey!Liked your pic...

2009-02-10T14:49:00.000+08:00

Raaga, lovely result with pathradey!Liked your pictorial.. when it was my first time I had kept the leaf ulta..hee Hv u tried gashi-tulo pathrado? Its watery gasshi wt kandya phanna. Abt to eat that time, u hv to take two or more pcs in ur plate, pour two three davlos (ladle full)of the steamy hot liquidy gasshi(coco+tam+red chilli ground) on it n immerse in a different world! Oh..it can replace dinner!That heavenly n filling!



Raaga I've had them just once in my lifetime, when...

2007-09-18T19:14:00.000+08:00

Raaga

I've had them just once in my lifetime, when I was quite a young kid at a friend of my mom's place. I still remember the taste. Its that worthwhile. But look at the efforts. I dont know if I'll ever make it. But maybe I'll tell my MIL to help me.



Thank you Raaga!:))

2007-09-04T22:00:00.000+08:00

Thank you Raaga!:))



Really lengthy...but worth it i guess.

2007-09-03T05:32:00.000+08:00

Really lengthy...but worth it i guess.



@Padma: Let me know when you do make it :-) Thanks...

2007-09-01T11:04:00.000+08:00

@Padma: Let me know when you do make it :-) Thanks



@Ashwini: Thanks. Tried leaving comments in your p...

2007-09-01T11:03:00.000+08:00

@Ashwini: Thanks. Tried leaving comments in your page, didn't allow me.



@Cynthia: It did sems like a BIG task when I thoug...

2007-09-01T10:50:00.000+08:00

@Cynthia: It did sems like a BIG task when I thought about it... when I started, it was over in a jiffy. Thanks :-)



@Arts: I can understand. The colour of the stem as...

2007-09-01T10:43:00.000+08:00

@Arts: I can understand. The colour of the stem as my post says makes a huge difference. Not sure of the growing place etc. Stay away from it if it causes so much agony.



Patrodo fry is superb and I remember while in Mumb...

2007-09-01T10:12:00.000+08:00

Patrodo fry is superb and I remember while in Mumbai I used to have Alu wadi from my fren's lunch box. We never made this at home but thanx to your step by step points to do, so will try this when I get hold of some Arbi leaves.



Patrode makes me super nostalgic...yours have turn...

2007-09-01T05:53:00.000+08:00

Patrode makes me super nostalgic...yours have turned out so lovely. Great going R



Ah, yes Raaga my dear, I can see how this dish wou...

2007-09-01T05:34:00.000+08:00

Ah, yes Raaga my dear, I can see how this dish would give one stress. But look how great it turned out!



yes..I have itching in my throat of I have this n ...

2007-09-01T03:31:00.000+08:00

yes..I have itching in my throat of I have this n is very painful:(
Heard it depends on color of the stem of the leaves or the place where they grow.. But I dont take risks and avoid eating it!



@TBC: Similar, not quite the same I think :-)Sorry...

2007-09-01T02:16:00.000+08:00

@TBC: Similar, not quite the same I think :-)

Sorry if my blog is misbehaving.

@TC:Thanks :-)



Mental fatigue often gets in my way as well.Your p...

2007-09-01T02:03:00.000+08:00

Mental fatigue often gets in my way as well.
Your patrode (alu-wadi) for me looks great.



I've eaten these before & love these. Aren't these...

2007-09-01T01:40:00.000+08:00

I've eaten these before & love these. Aren't these the same as alu wadis?

WDYDTTU? dear Raaga:-(... typing this out the 2 nd time...



@Laavanya: tough to find even in Delhi!!!

2007-09-01T00:38:00.000+08:00

@Laavanya: tough to find even in Delhi!!!



@Sreelu: Thanks :-) It is fairly simple :-)

2007-09-01T00:31:00.000+08:00

@Sreelu: Thanks :-) It is fairly simple :-)



Raaga, OMG this is way too cool,beautiful pic they...

2007-08-31T23:30:00.000+08:00

Raaga, OMG this is way too cool,beautiful pic they explain the process very well. Always had store brought frozen stuff,never knew what went it.This stuff looks amazing



@Nandita: Will look your version up right away.Tel...

2007-08-31T23:18:00.000+08:00

@Nandita: Will look your version up right away.

Tell me about the farsan shop stuff... one look out me off undiyo for a long time. Then I figured I could make it myself. :-)

Thanks. :-)



@Kanchana: Send me your flight details :-) and I'l...

2007-08-31T23:16:00.000+08:00

@Kanchana: Send me your flight details :-) and I'll have a batch ready for you to eat and one for you to take back... frozen :-)

Thanks



@Richa: Lucky you... actually, right now even I ha...

2007-08-31T22:53:00.000+08:00

@Richa: Lucky you... actually, right now even I have some in the freezer :-))



@Rajitha: I think the gujarati version has besan. ...

2007-08-31T22:49:00.000+08:00

@Rajitha: I think the gujarati version has besan. I've had that only once at my cousin's wedding.

I think you can add amchur instead of tamarind. Have never tried though.

Thanks



Sooooper ma!! Even i blogged about this in my init...

2007-08-31T21:56:00.000+08:00

Sooooper ma!! Even i blogged about this in my initial blogging days and that was the first and last time i made it...your new recipe inspires me to try it again..will get it from the market next time...the farsan ppl sell this floating in oil!



Man, looks so good. Nice step by step documentary....

2007-08-31T21:34:00.000+08:00

Man, looks so good. Nice step by step documentary. I wish they sold those leaves here, but I haven't seen it.
Need to come over to your place and eat it!!



I've been wanting to try this after tasting the fr...

2007-08-31T20:40:00.000+08:00

I've been wanting to try this after tasting the frozen version we get here but I haven't seen these leaves at the grocery. Love your step-by-step photos - makes it seem a whole lot easier!