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Preview: Comments on Simply Spicy: Vendaka Upperi

Comments on Simply Spicy: Vendaka Upperi





Updated: 2017-12-13T01:26:56.050-06:00

 



let me try this

2008-07-08T19:04:00.000-05:00

let me try this



It looks so good. I make it the same way too but I...

2008-02-21T17:03:00.000-06:00

It looks so good. I make it the same way too but I add some sambar powder, cumin, corriander powder and garam masala. I love the way you have cut the okra. Will surely try it next time.



Hi Pravas....Thats so mouth watering. Nice picture...

2008-02-09T14:57:00.000-06:00

Hi Pravas....
Thats so mouth watering. Nice picture. Perfect shape...



Really lovely looking bhindi!! You've cut them so ...

2008-02-09T12:09:00.000-06:00

Really lovely looking bhindi!! You've cut them so well...



I am never successful in making a not stiky okra.....

2008-02-09T10:30:00.000-06:00

I am never successful in making a not stiky okra......will try to adopt the amchur and yoghurt version next time i cook it......the present version looks so inviting



I love the way you have cut the okra..i too have a...

2008-02-08T06:28:00.000-06:00

I love the way you have cut the okra..i too have always used chilli powder...will try pepper powder next time..thanks for the idea



looks very tasty Pravs. I have never used black pe...

2008-02-07T16:36:00.000-06:00

looks very tasty Pravs. I have never used black pepper powder. We use either dry red chillies or red chilli powder!!



My mother makes something like this. I love the w...

2008-02-07T15:18:00.000-06:00

My mother makes something like this. I love the way you've cut it, too. Makes it look artistic and delicious! :)



I love vendaka made like this.

2008-02-07T12:24:00.000-06:00

I love vendaka made like this.



Asha : will be great with chapati. spicy and good ...

2008-02-07T10:33:00.000-06:00

Asha : will be great with chapati. spicy and good :)

Seema : Thanks :) Amchoor also helps to get a non-sticky texture. In this preparation, you can avoid stickiness by not allowing any vapors falling on okra, when you open the lid.



Nice one Pravs.My mom adds a little bit of youghur...

2008-02-07T09:56:00.000-06:00

Nice one Pravs.
My mom adds a little bit of youghurt while cooking Bhendi, so that it looses its sticky texture & it works!



Oh my! How beautiful! I would have it right now in...

2008-02-07T07:36:00.000-06:00

Oh my! How beautiful! I would have it right now in the early morning with chapatis!:))