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Preview: Comments on Tasty Palettes: Aioli With Rosemary – Infused Oil

Comments on Tasty Palettes: Aioli With Rosemary – Infused Oil





Updated: 2016-01-26T04:23:08.366-07:00

 



Great Blog! I was directed here by Susan, who was ...

2008-05-06T20:23:00.000-07:00

Great Blog! I was directed here by Susan, who was helping me with some questions I had about chilli infused oil. So thanks Susan.

I was wondering if there's any reason why you remove the rosemary sprig. Can't we leave it in the oil?
Thanks



OK, you have me drooling! Aioli is wonderful, and...

2008-05-01T16:02:00.000-07:00

OK, you have me drooling! Aioli is wonderful, and I can't imagine how fabulous rosemary aioli would be! Glorious pics as always.



*MUAH* Thanks for the absolutely delightful soundi...

2008-04-30T16:07:00.000-07:00

*MUAH* Thanks for the absolutely delightful sounding vegan aioli/mayo. I'll be trying it as a spread on my sandwiches soon :)



What a great idea! I have a few of those infused ...

2008-04-25T07:08:00.000-07:00

What a great idea! I have a few of those infused oils that people have given me, but I've truly never thought to make them on my own. Those oils sit in my pantry though... I don't believe I've ever used them!

Lovely pictures, and a great idea for using the oil...



lovely picture and wonderful recipe.

2008-04-24T22:09:00.000-07:00

lovely picture and wonderful recipe.



Suganya, congratulations on your blog anniversary-...

2008-04-24T06:12:00.000-07:00

Suganya, congratulations on your blog anniversary- you have some really fabulous posts and your pictures are just gorgeously droolworthy. Have never tried making aioli- just seen it on the recipe shows. will give it a try sometime.



Great alternative recipe to aioli, love it! I do b...

2008-04-23T17:06:00.000-07:00

Great alternative recipe to aioli, love it! I do basil olive oil but it is time for a change :)



Beautiful post, Suganya! Love the look of the ros...

2008-04-23T12:50:00.000-07:00

Beautiful post, Suganya! Love the look of the rosemary oil! :)



I can almost smell the aroma of this oil! Loved th...

2008-04-23T12:26:00.000-07:00

I can almost smell the aroma of this oil!
Loved the recipe for the aioli and absolutely loved your baked portebello!

Thanks for checking on me...will be back on the scene soon (hopefully this week).



Thank you everyone. Your compliments and suggestio...

2008-04-22T22:40:00.000-07:00

Thank you everyone. Your compliments and suggestions are much appreciated :)

bb, Sending you prayers and best wishes for good health. Please feel free to try my recipes. Also, there are many blogs that are dedicated just for gluten-free recipes like these

http://gluten-free-blog.blogspot.com/
http://glutenfreegirl.blogspot.com/
http://glutenfreegoddess.blogspot.com/
http://www.bookofyum.com/blog/



Great idea. I just planted some rosemary too!

2008-04-22T20:57:00.000-07:00

Great idea. I just planted some rosemary too!



this photo is gorgeous.i love rosemary too.

2008-04-22T18:33:00.000-07:00

this photo is gorgeous.
i love rosemary too.



That aioli should be beautiful

2008-04-22T18:05:00.000-07:00

That aioli should be beautiful



your pics never fail to impress! look at that bott...

2008-04-22T17:03:00.000-07:00

your pics never fail to impress! look at that bottle! I could drink all the olive oil right out of it:)



I just stumbled upon your blog the other day. I'm...

2008-04-22T15:23:00.000-07:00

I just stumbled upon your blog the other day. I'm a lover of Indian food and culture. I was recently diagnosed with Celiac Disease, which means I can't tolerate gluten. Some of the recipes you've posted have made me realize there are many, many Indian flours that I CAN cook with. That's a huge thing for me. Thank you!



using silken tofu is a new way to make aioli.

2008-04-22T12:07:00.000-07:00

using silken tofu is a new way to make aioli.



Delicious-sounding aioli, Suganya, and the picture...

2008-04-22T10:55:00.000-07:00

Delicious-sounding aioli, Suganya, and the pictures are gorgeous.



Hi again Suganya. Have been through your list of p...

2008-04-22T04:15:00.000-07:00

Hi again Suganya. Have been through your list of photo equipment...it's a really handy link. Thanks a mill! Have an award waiting for you...whenever you have time. lol Deeba



Herb infused oils sound really interesting. Great...

2008-04-21T18:47:00.000-07:00

Herb infused oils sound really interesting. Great shot of the rosemary in the bottle of oil!



I love rosemary-infused olive oil too; though my b...

2008-04-21T14:12:00.000-07:00

I love rosemary-infused olive oil too; though my bottle isn't nearly as lovely as yours.



SUg I love infused oils. I have many and rosemary ...

2008-04-21T12:23:00.000-07:00

SUg I love infused oils. I have many and rosemary is one of my faves. I also like the idea of tofu in the aioli. Lovely!



looks great!

2008-04-21T09:50:00.000-07:00

looks great!



A coincidence: I'm making this aioli tonight; only...

2008-04-21T09:19:00.000-07:00

A coincidence: I'm making this aioli tonight; only I'm using garlic oil (made in a similar way).
This book is really something, isn't it?



It is nearly lunchtime here. I want to whisk away...

2008-04-21T08:25:00.000-07:00

It is nearly lunchtime here. I want to whisk away that last photo, the aioli, bread and olives, the whole thing, to my table.

Suganya, thank you for a most elegant
repast to share with WHB!



I like your recipe without eggs, using garlic as t...

2008-04-21T05:11:00.000-07:00

I like your recipe without eggs, using garlic as the emulsifier! The bottle with the rosemary sprig is impressive! How long can this be stored?